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SPN Energy Drink | FirstFitness Nutrition | Healthy Energy Drink Mix
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SPN Energy Drink
14 Packets
by FirstFitness Nutrition


First Fitness SPN Energy Drink - 14 packets dietary supplements First Fitness SPN Energy Drink - 14 packets dietary supplements

Retail Price: $27.95

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SPN Energy Drink - 14 Packets   

SPN Energy Drink - 14 Packets
First Fitness SPN Energy Drink - 14 packets dietary supplements
SPN Energy Drink - Nutrition Facts   

SPN Energy Drink - Nutrition Facts
First Fitness Nutrition SPN Energy Drink - Nutrition Facts

FirstFitness Nutrition SPN Energy Drink

Options: 14 Packets
Weight: 5.6 oz
SKU: 1471   

Healthy, Sugar-Free Energy Drink Mix*

A healthy, sugar-free energy drink formulated with a natural array of vitamins, neuroactive amino acids, and nutrients to help mental clarity and energy.**

SKU: 1471   Weight: 5.6 oz
Gluten Free  Vegetarian  Popular  
Health Categories*
SPN Energy Drink - 14 Packets   

SPN Energy Drink - 14 Packets
First Fitness SPN Energy Drink - 14 packets dietary supplements
SPN Energy Drink - Nutrition Facts   

SPN Energy Drink - Nutrition Facts
First Fitness Nutrition SPN Energy Drink - Nutrition Facts

FirstFitness Nutrition offers a Customer Loyalty Program whereby you earn 20% back on products purchased on a monthly Smart Ship order. Learn more about the VIP Customer Rewards Program.

  • Description*
      FirstFitness Nutrition - Energy & Fitness Products Overview   1:46 FirstFitness Nutrition - Energy & Fitness Products Overview

    Everyone needs an energy boost here and there, but a cup of coffee won't always cut it. When this is the case, many consumers turn to energy drinks. Unfortunately, the common, conventional energy drinks are packed with sugar, calories, and potentially dangerous chemicals like synthetic taurine.

    These popular but unhealthy beverages may be good for a quick energy boost, but they're not great for consumers' health and wellness. Thankfully, FirstFitness Nutrition provides a better solution. The manufacturer's SPN Energy Drink is formulated to be sugar free and delicious and it contains a wide array of natural vitamins and nutrients chosen for their ability to provide an extra energy boost without overburdening the body.

    The Problem with Conventional Energy Drinks

    Not all consumers realize that while conventional energy drinks may be good for a quick boost, it comes at a high cost. Multiple studies have shown that conventional, chemically synthesized energy drinks can cause potentially serious health complications, including high blood pressure, obesity, kidney damage, and others. Not only do they increase heart rate and blood pressure, but they can also thicken the blood, which increases consumers' risks of strokes and heart disease.

    The problem isn't just that energy drinks contain caffeine. Most experts believe that consuming reasonable amounts of caffeine is good for consumers' health. However, in combination with ingredients like chemically synthesized taurine and guarana, found in most modern energy drinks, the combined effect can be to lock up the arteries in the hearts of even otherwise healthy, young consumers.

    Get a Healthy Energy Boost

    For many of today's workers and parents, forgoing energy supplements entirely just isn't an option. Busy lifestyles, work and family responsibilities, and the stresses of everyday life can leave people feeling fatigued, both mentally and physically. Thankfully, there's no reason anyone should have to choose between risking his or her health and struggling to get through the day. FirstFitness Nutrition's SPN Energy Drink provides a healthier, but equally effective, solution.

    What Makes it Better?

    There are a few benefits to buying SPN Energy Drinks instead of soda or other energy drinks. SPN Energy Drinks can be consumed in the morning as a replacement for coffee, at the end of a busy day at work for an extra boost to get through family responsibilities, before sports games or big meetings, or any time consumers are having trouble staying focused. Here are a few of the things that set it apart.

    Low-Calorie and Sugar Free

    Since SPN Energy Drinks are sugar free, they don't lead to sugar crashes like most sodas and conventional energy drinks. Plus, each packet, when mixed with water, has only 20 calories. Instead of relying on sugar to create a quick, but short-acting, energy boost, this product relies on natural vitamins and minerals, along with 160 mg of caffeine, that work together to increase energy without throwing the body off-balance.

    Tasty and Easy to Mix

    SPN Energy Drinks come in easy-to-mix, one-serving packets. This allows consumers to bring them to work, school, or elsewhere and mix them on-the-go for long-lasting energy and sharpened mental focus.

    Great for Athletes

    Professional and aspiring athletes need to be extra careful about their supplement consumption, as many energy enhancing products contain substances banned by the National Collegiate Athletic Association (NCAA), which has strict rules governing what substances athletes are allowed to use. SPN Energy Drinks don't contain any substances banned by the NCAA. Plus, they offer athletes a healthy way to increase focus and boost energy so they can focus on the game without worrying about potential health complications.

    Who Shouldn't Drink Energy Drinks?

    For the majority of consumers, FirstFitness Nutrition's products, including its SPN Energy Drink, provide a safe alternative to common, sugar-filled and often chemically synthesized sodas and energy supplements. However, there are some people who shouldn't consume caffeine in any form without consulting a doctor first.

    Pregnant women, breastfeeding mothers, and children are often more sensitive to caffeine. They may need to consume it in smaller doses, or even avoid it entirely. People taking MAO inhibitors, blood thinners, or medications that lower blood sugar levels should also consult their physicians before using any kind of energy drink.

    The Bottom Line

    It's OK to need an extra energy boost here and there. Even people who eat healthy, get plenty of sleep, and prioritize wellness sometimes have trouble getting through their days. FirstFitness Nutrition's SPN Energy Drink provides a great solution for health-conscious consumers who want to boost their energy without risking potentially serious health complications further down the line, so place an order today.

  • Features*
    • Long-lasting energy*
    • Enhances mental focus*
    • Sugar-free*
  • Directions
    Product Serving
    Size
    Number
    Servings
    Directions
    SPN Energy Drink 1 Packet (8 g) 25 Blend, shake or stir 1 packet (8 g) into 16 fluid ounces of cold water.

    For maximum freshness store product in a cool, dry place.

    WARNING: Children and pregnant or nursing mothers, or those sensitive to the effects of caffeine should consult a physician before using. Also, if you are currently taking blood thinners, MAO inhibitors or blood sugar lowering medications, or taking aspirin daily, please seek the advice of your physician before using this product.

  • Ingredients
    Nutrient/Ingredient Amount % Daily ValueDV 1
    1 Packet (8 g) Contains:
    Calories
    Calories

    When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it.

    KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html

    20
    Total Fat
    Total Fat

    This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g 0%
       Saturated Fat
    Saturated Fat

    Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g 0%
          Trans Fat
    Trans Fat

    Trans fats are created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening. Trans fats are linked with high LDL cholesterol, which can increase your risk of heart disease. Keep intake of trans fats as low as possible.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g
    Cholesterol
    Cholesterol

    Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 mg 0%
    Sodium
    Sodium

    While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 mg 0%
    Total Carbohydrate
    Total Carbohydrate

    This number on a food label indicates how many grams of carbohydrates are in a single serving of a food.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    5 g 2%
       Dietary Fiber
    Dietary Fiber

    The part of plant foods that we cannot digest. Whole grains, fruits, vegetables, nuts, and seeds contain fiber. Fiber helps fill you up, can help lower cholesterol, and keeps you regular. You need at least 25 to 38 grams daily. To be considered high in fiber, a food must contain least 5 grams per serving.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g 0%
       Total Sugars
    Total Sugars

    This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g
          Added Sugars
    Added Sugars

    Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices. They do not include naturally occurring sugars that are found in milk, fruits, and vegetables. The Daily Value for added sugars is 50 grams per day based on a 2,000 calorie daily diet.

    For most Americans, the main sources of added sugars are sugar-sweetened beverages, baked goods, desserts, and sweets.

    US Food & Drug Administration, https://www.fda.gov/food/new-nutrition-facts-label/added-sugars-new-nutrition-facts-label

    0 g 0%
    Protein
    Protein

    Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure.

    ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling

    0 g 0%
    Vitamin D
    Vitamin D

    Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D₃ and vitamin D₂.

    Wikipedia

    0 mcg 0%
    Calcium
    Calcium

    Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness.

    National Institutes of Health, Office of Dietary Supplements

    0 mg 0%
    Iron
    Iron

    Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues. As a component of myoglobin, another protein that provides oxygen, iron supports muscle metabolism and healthy connective tissue. Iron is also necessary for physical growth, neurological development, cellular functioning, and synthesis of some hormones.

    National Institutes of Health, Office of Dietary Supplements

    0 mg 0%
    Potassium
    Potassium

    Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 mg 0%
    Vitamin A
    Vitamin A

    A nutrient that the body needs in small amounts to function and stay healthy. Vitamin A helps in vision, bone growth, reproduction, growth of epithelium (cells that line the internal and external surfaces of the body), and fighting infections. It is fat-soluble (can dissolve in fats and oils). Vitamin A is found in liver, egg yolks, and whole milk dairy products from animals and in fish oils. It can also be made in the body from a substance found in some fruits and vegetables, such as cantaloupes, carrots, spinach, and sweet potatoes. Vitamin A is being studied in the prevention and treatment of some types of cancer. Also called retinol.

    NIH National Cancer Institute, https://www.cancer.gov/publications/dictionaries/cancer-terms/def/vitamin-a

    200 mcg 20%
    Vitamin C
    Vitamin C

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy. People are also exposed to free radicals in the environment from cigarette smoke, air pollution, and ultraviolet light from the sun.

    https://ods.od.nih.gov/factsheets/VitaminC-Consumer/

    300 mg 340%
    Vitamin E
    Vitamin E

    Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals - molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer and other diseases. If you take vitamin E for its antioxidant properties, keep in mind that the supplement might not offer the same benefits as naturally occurring antioxidants in food.

    https://www.mayoclinic.org/drugs-supplements-vitamin-e/art-20364144

    30 mg 200%
    Thiamin
    Thiamin

    Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function.

    https://www.medicalnewstoday.com/articles/219545

    1.5 mg 130%
    Riboflavin
    Riboflavin

    Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need.

    https://ods.od.nih.gov/factsheets/Riboflavin-Consumer/

    3.4 mg 260%
    Niacin
    Niacin

    Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body.

    https://ods.od.nih.gov/factsheets/Niacin-Consumer/

    50 mg 310%
    Vitamin B6
    Vitamin B6

    Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function.

    https://ods.od.nih.gov/factsheets/VitaminB6-Consumer/

    4 mg 240%
    Vitamin B12
    Vitamin B12

    Vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. Vitamin B12 also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.

    https://ods.od.nih.gov/factsheets/VitaminB12-Consumer/

    240 mcg 10,000%
    Pantothenic Acid
    Pantothenic Acid

    Pantothenic acid (also called vitamin B5) helps turn the food you eat into the energy you need. It's important for many functions in the body, especially making and breaking down fats.

    https://ods.od.nih.gov/factsheets/PantothenicAcid-Consumer/

    10 mg 200%
    1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise.
  • Related Content*

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