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NuMedica SlimFit Protein | Dutch Chocolate | 21 Servings
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SlimFit Protein Dutch Chocolate
21 servings
by NuMedica


NuMedica SlimFit Dutch Chocolate - 21 Servings professional-grade-supplement NuMedica SlimFit Dutch Chocolate - 21 Servings professional-grade-supplement

Retail Price: $56.95

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SlimFit Dutch Chocolate - 21 Servings   

SlimFit Dutch Chocolate - 21 Servings
NuMedica SlimFit Dutch Chocolate - 21 Servings professional-grade-supplement

NuMedica SlimFit Protein Dutch Chocolate

Options: 21 servings
Weight: 36.5 oz
UPC: 812527011410   
SKU: NM141   

All-Natural Whey Protein Isolate/Concentrate Meal Replacement Shake*

Chocolate whey protein with 24g protein per serving having nutrients for muscle maintenance, immunity, and weight loss.*

SKU: NM141   UPC: 812527011410   Weight: 36.5 oz
Gluten Free  
Health Categories*
SlimFit Dutch Chocolate - 21 Servings   

SlimFit Dutch Chocolate - 21 Servings
NuMedica SlimFit Dutch Chocolate - 21 Servings professional-grade-supplement
  • Description*

    NuMedica SlimFit Protein Provides Advanced Nutritional Support

    NuMedica SlimFit Protein contains a concentrated blend of nutrients to support a comprehensive level of nutrition. For people on restricted diets and attempting to lose weight, NuMedica SlimFit is an extraordinary supplement that contains more protein and less sugar than other popular supplements in its class. With its 100% bioactive blend, this natural supplement contains the highest quality whey protein and is designed to enhance amino acid absorption for advanced nutritional support.

    NuMedica continues to lead the industry with its natural and nutritional supplements that support a wide range of health needs. Its continued research and product development leads to safe and effective products that set the standard for the industry. If you are trying to lose weight but want to ensure you are supporting your body with the optimum level of nutrition it needs to thrive, be sure to consider how NuMedica SlimFit can help you.

    Benefits of NuMedica SlimFit Whey Protein

    Rich with amino acids, whey protein provides the body with many benefits. Whey protein is easily absorbed. Studies have shown that whey protein is an excellent support for strength and muscle growth. It's an ideal supplement for people striving to lose weight. Although whey protein is popular among body builders, it's actually a powerful support for anyone who wants to maintain their muscles and support their bodies with its nutrients. Whey is a strong support for immune system function with its immunoglobulin.

    NuMedica SlimFit Whey Protein Enhances Weight Management

    When reducing caloric intake, it's wise to incorporate whey protein into your diet where it can complement your weight loss goals and also ensure that your body gets the protein and nutrients it needs for optimum health. If you are exercising as a part of your fitness routine, whey protein supports muscle repair and exercise recovery too.

    Complement your diet with NuMedica SlimFit for its amino acid-rich formula and whey protein that supports weight loss while supporting the muscles and meeting your body's nutritional needs.

    NuMedica SlimFit Protein is available in Multiple Flavors

    NuMedica SlimFit Dutch Chocolate

    NuMedica SlimFit Dutch Chocolate Protein 21 servings professional-grade supplement drink mix
    SlimFitProtein
    Dutch Chocolate - 21 svgs

    SlimFit Dutch Protein Chocolate is high in protein, low in sugar, and satisfies that Chocolate craving in a healthy way.


    NuMedica SlimFit French Vanilla

    NuMedica SlimFit Vanilla Protein 21 servings professional-grade supplement drink mix
    SlimFit Protein
    French Vanilla - 21 svgs

    SlimFit Protein French Vanilla is rich with amino acids and also taste great when a adding natural fruit of your choosing.

  • Directions

    Serving Size: 1 Scoop (42 g)
    Servings Per Container: 21


    Directions: Stir or blend 1 level scoop (42 grams) into 8-10 ounces of water or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.

  • Ingredients
    Nutrient/Ingredient Amount % Daily ValueDV 1
    Calories
    Calories

    When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it.

    KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html

    160
    Total Fat
    Total Fat

    This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    2.5 g
       Saturated Fat
    Saturated Fat

    Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    1 g

    One Scoop Contains:

          Trans Fat
    Trans Fat

    Trans fats are created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening. Trans fats are linked with high LDL cholesterol, which can increase your risk of heart disease. Keep intake of trans fats as low as possible.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g
    Cholesterol
    Cholesterol

    Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    60 mg
    Sodium
    Sodium

    While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    70 mg
    Total Carbohydrate
    Total Carbohydrate

    This number on a food label indicates how many grams of carbohydrates are in a single serving of a food.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    8 g
       Dietary Fiber
    Dietary Fiber

    The part of plant foods that we cannot digest. Whole grains, fruits, vegetables, nuts, and seeds contain fiber. Fiber helps fill you up, can help lower cholesterol, and keeps you regular. You need at least 25 to 38 grams daily. To be considered high in fiber, a food must contain least 5 grams per serving.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    1 g
       Total Sugars
    Total Sugars

    This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    2 g
          Includes 1 g Added Sugars
       Xylitol
    Xylitol

    Xylitol is categorized as a sugar alcohol. Chemically, sugar alcohols combine traits of sugar molecules and alcohol molecules. Their structure allows them to stimulate the taste receptors for sweetness on your tongue. Xylitol is found in small amounts in many fruits and vegetables and is therefore considered natural. Humans even produce small quantities of it via normal metabolism.

    https://www.healthline.com/nutrition/xylitol-101#what-it-is

    4 g
    Protein
    Protein

    Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure.

    ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling

    24 g
    Vitamin D
    Vitamin D

    Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D₃ and vitamin D₂.

    Wikipedia

    0 mcg
    Calcium
    Calcium

    Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness.

    National Institutes of Health, Office of Dietary Supplements

    181 mg
    Iron
    Iron

    Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues. As a component of myoglobin, another protein that provides oxygen, iron supports muscle metabolism and healthy connective tissue. Iron is also necessary for physical growth, neurological development, cellular functioning, and synthesis of some hormones.

    National Institutes of Health, Office of Dietary Supplements

    1.3 mg
    Potassium
    Potassium

    Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    302 mg
    1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise.
  • Related Content*

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