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Body FX | FirstFitness Nutrition | Chocolate, Vanilla
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Body FX
Chocolate, Vanilla - 14 Servings
by FirstFitness Nutrition


First Fitness Nutrition Body FX Chocolate 14 serving dietary supplement First Fitness Nutrition Body FX Chocolate 14 serving dietary supplement

Retail Price: $46.95

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Body FX Chocolate - 14 Servings   

Body FX Chocolate - 14 Servings
First Fitness Nutrition Body FX Chocolate 14 serving dietary supplement
Body FX Vanilla - 14 Servings   

Body FX Vanilla - 14 Servings
First Fitness Nutrition Body FX Vanilla 14 servings dietary supplements

FirstFitness Nutrition Body FX

Options: Chocolate, Vanilla - 14 Servings
Weight: 25.6 oz
SKU: 1060   

Meal Replacement Protein Shake*

Contains 13 grams of whey isolate protein, 22 essential vitamins, minerals, fiber, antioxidants, and phytonutrients for balanced nutrition.**

SKU: 1060   Weight: 25.6 oz
Gluten Free  Vegetarian  Popular  
Health Categories*
Body FX Chocolate - 14 Servings   

Body FX Chocolate - 14 Servings
First Fitness Nutrition Body FX Chocolate 14 serving dietary supplement
Body FX Vanilla - 14 Servings   

Body FX Vanilla - 14 Servings
First Fitness Nutrition Body FX Vanilla 14 servings dietary supplements

FirstFitness Nutrition offers a Customer Loyalty Program whereby you earn 20% back on products purchased on a monthly Smart Ship order. Learn more about the VIP Customer Rewards Program.

  • Description*
      FirstFitness Nutrition - Suddenly Slim Weight Loss Programs   5:17 FirstFitness Nutrition - Suddenly Slim Weight Loss Programs

    Convenient Nutrition for a Healthy Lifestyle

    It's hard to prioritize healthy eating in today's fast-paced world. Consumers often sacrifice nutrition for the sake of time, resorting to pre-packaged food products instead of cooking nutritious, delicious meals at home. This has contributed to rising rates of obesity, nutrient deficiencies, and overall poor health.

    FirstFitness Nutrition Body FX Meal Replacement Protein Shakes provide a perfect solution. These shakes provide balanced nutrition, even on the go, with over 20 essential vitamins and minerals. They're packed with antioxidants, biologically usable proteins, and essential fatty acids, too, making them perfect for supporting healthy weight loss, providing adequate nutrition, and encouraging overall wellness.

    Who They're For

    Just about anyone can benefit from drinking Body FX protein shakes. They're especially helpful for a few different consumer groups, though.

    • People who want to lose weight without sacrificing their health
    • Consumers who want to eat on-the-go without consuming too much fat, sugar, salt, and unhealthy carbs
    • Anyone looking for a healthy but delicious nutritional supplement
    • People with limited gastric capacity who need easy-to-digest meals

    Benefits of Meal Replacement Shakes

    Protein shakes offer nutritional support for those interested in building muscle mass, burning fat, and generating energy without causing excessive insulin secretion. Unlike homemade smoothies made with protein powder, meal replacement shakes are easy and extremely quick to make and they have everything consumers need to provide all the nutrition of a normal meal.

    A Convenient Option

    Since meal replacement shakes can be consumed on-the-go, they're perfect for parents who need to focus on getting everyone ready for their busy days and just don't have lots of time to commit to making nutritious breakfasts. They also make perfect guilt-free snacks. Just bring along two scoops of powder and mix it with water, milk, or another liquid on-site.

    Easy to Digest Source of Nutrition

    People with gastric difficulties, poor digestion, or swallowing disorders often have a hard time getting the nutrition they need. This often leads to further health complications such as malnutrition, dehydration, and muscle loss and, in the case of those with swallowing problems, an increased risk of aspiration. Meal replacement shakes allow these consumers to get the nutrients they need without risking aspiration or causing further digestive upset.

    More Energy

    Skipping meals leaves consumers feeling fatigued, but those who are serious about counting calories or saving time that would otherwise be spent cooking may feel they have no choice. Meal replacement shakes are a great option for them, as well, since they have plenty of protein, along with more than 20 other vitamins and minerals, to give them long-lasting energy without the health complications associated with fast food and packaged food products.

    Low in Fat

    Body FX Meal Replacement Protein Shakes contain just four grams of fat. They're not just low-fat, though. They're also low in high-glycemic-index carbohydrates and sodium. With just 170 calories per serving when mixed with water, they're also perfect for consumers who count calories to lose weight.

    Two Delicious Flavors

    Body FX Meal Replacement Protein Shakes come in two delicious flavors: Chocolate and Vanilla. Unlike some protein shakes, they don't taste chalky and they don't require a ton of extra, usually unhealthy, ingredients to make them palatable.

    Tropical Creme shakes make a great replacement for breakfast, while Chocolate shakes make a delicious, decadent snack or lunch replacement without incurring any of the guilt associated with most traditional sweets.

    Further Protein Boosts

    These meal replacement shakes already provide 13g of protein per serving. Consumers who want to stay full longer or provide their bodies with the extra nutrients they need to build muscle and lose weight safely can also mix Body FX protein shakes with rice, almond, or soy milk, or even non-fat dairy milk for an extra protein boost. Mixing two scoops of powder in eight ounces of non-fat milk will boost the protein level to 21g per serving.

    The Bottom Line

    Body FX meal replacement shakes are great for supporting healthy weight loss, building muscles, and ensuring adequate nutrition in consumers with digestion or swallowing disorders. They're quick and easy to make, easy to drink on the go, and packed with nutritious vitamins, minerals, and other essential nutrients. Plus, unlike many protein powders, they're gluten-free.

    Not sure which flavor to try? Thankfully, these meal replacement drinks don't cost a fortune, so consumers on the fence about whether to try the decadent Chocolate or the delicious Vanilla can purchase one can of each powder and experiment for themselves. Place an order today to get started.

  • Features*
    • Provides balanced nutrition*
    • 22 essential vitamins, minerals, & antioxidants*
    • Gluten-free*
  • Directions
    Product Serving
    Size
    Number
    Servings
    Directions
    Body FX - Chocolate , Vanilla 2 Level Scoops (44 Grams) 14 Mix 2 level scoops (44 grams) of Body FX into 8 oz. of water, add ice, and blend well.

    Give your shake a protein boost!

    Mixing 2 level scoops (44 grams) of Body FX into 8 oz. of non-fat milk will give your shake a protein boost of 8 grams for a total of 21 grams of protein per serving. (Body FX shakes can also be mixed with soy milk, rice milk, or almond milk.)

    Caution: Pregnant and lactating women, children, the elderly, and individuals with known medical conditions should diet only under the supervision of a physician.

  • Ingredients
    Nutrient/Ingredient Amount % Daily ValueDV 1

    2 Level Scoops (44 Grams) Contain:

    Calories
    Calories

    When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it.

    KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html

    170
    Total Fat
    Total Fat

    This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    4 g 5%
       Saturated Fat
    Saturated Fat

    Usually solid at room temperature, saturated fats are found in animal products such as meat and milk, as well as in coconut and palm oil. Saturated fat is often used in foods to prevent rancidity and off flavors. No more than 5% to 10% of your total daily calories should come from saturated fat.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0.5 g 3%
       Trans Fat
    Trans Fat

    Trans fats are created when liquid fats such as vegetable oil are hydrogenated into more solid fats, such as margarine and shortening. Trans fats are linked with high LDL cholesterol, which can increase your risk of heart disease. Keep intake of trans fats as low as possible.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    0 g
    Cholesterol
    Cholesterol

    Vital for building hormones and cell membranes. Your body makes most of the cholesterol it needs. Cholesterol is listed under the fat information on a nutrition label.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    < 5 mg 1%
    Sodium
    Sodium

    While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    105 mg 4%
    Total Carbohydrate
    Total Carbohydrate

    This number on a food label indicates how many grams of carbohydrates are in a single serving of a food.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    23 g 8%
       Dietary Fiber
    Dietary Fiber

    The part of plant foods that we cannot digest. Whole grains, fruits, vegetables, nuts, and seeds contain fiber. Fiber helps fill you up, can help lower cholesterol, and keeps you regular. You need at least 25 to 38 grams daily. To be considered high in fiber, a food must contain least 5 grams per serving.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    3 g 12%
       Total Sugars
    Total Sugars

    This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    16 g
          Added Sugars
    Added Sugars

    Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices. They do not include naturally occurring sugars that are found in milk, fruits, and vegetables. The Daily Value for added sugars is 50 grams per day based on a 2,000 calorie daily diet.

    For most Americans, the main sources of added sugars are sugar-sweetened beverages, baked goods, desserts, and sweets.

    US Food & Drug Administration, https://www.fda.gov/food/new-nutrition-facts-label/added-sugars-new-nutrition-facts-label

    11 g
    Protein
    Protein

    Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure.

    ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling

    13 g 26%
    Vitamin D
    Vitamin D

    Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D₃ and vitamin D₂.

    Wikipedia

    10 mcg 50%
    Calcium
    Calcium

    Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness.

    National Institutes of Health, Office of Dietary Supplements

    325 mg 25%
    Iron
    Iron

    Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues. As a component of myoglobin, another protein that provides oxygen, iron supports muscle metabolism and healthy connective tissue. Iron is also necessary for physical growth, neurological development, cellular functioning, and synthesis of some hormones.

    National Institutes of Health, Office of Dietary Supplements

    9 mg 50%
    Potassium
    Potassium

    Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    570 mg 12%
    Vitamin A
    Vitamin A

    A nutrient that the body needs in small amounts to function and stay healthy. Vitamin A helps in vision, bone growth, reproduction, growth of epithelium (cells that line the internal and external surfaces of the body), and fighting infections. It is fat-soluble (can dissolve in fats and oils). Vitamin A is found in liver, egg yolks, and whole milk dairy products from animals and in fish oils. It can also be made in the body from a substance found in some fruits and vegetables, such as cantaloupes, carrots, spinach, and sweet potatoes. Vitamin A is being studied in the prevention and treatment of some types of cancer. Also called retinol.

    NIH National Cancer Institute, https://www.cancer.gov/publications/dictionaries/cancer-terms/def/vitamin-a

    450 mcg 50%
    Vitamin C
    Vitamin C

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy. People are also exposed to free radicals in the environment from cigarette smoke, air pollution, and ultraviolet light from the sun.

    https://ods.od.nih.gov/factsheets/VitaminC-Consumer/

    45 mg 50%
    Vitamin E
    Vitamin E

    Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals - molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer and other diseases. If you take vitamin E for its antioxidant properties, keep in mind that the supplement might not offer the same benefits as naturally occurring antioxidants in food.

    https://www.mayoclinic.org/drugs-supplements-vitamin-e/art-20364144

    7.5 mg 50%
    Thiamin
    Thiamin

    Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function.

    https://www.medicalnewstoday.com/articles/219545

    0.6 mg 50%
    Riboflavin
    Riboflavin

    Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need.

    https://ods.od.nih.gov/factsheets/Riboflavin-Consumer/

    0.65 mg 50%
    Niacin
    Niacin

    Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body.

    https://ods.od.nih.gov/factsheets/Niacin-Consumer/

    8 mg 50%
    Vitamin B6
    Vitamin B6

    Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function.

    https://ods.od.nih.gov/factsheets/VitaminB6-Consumer/

    0.85 mg 50%
    Folate
    Folate

    Folate is a B-vitamin that is naturally present in many foods. Your body needs folate to make DNA and other genetic material. Your body also needs folate for your cells to divide. A form of folate, called folic acid, is used in fortified foods and most dietary supplements.

    https://ods.od.nih.gov/factsheets/Folate-Consumer/

    200mcg DFE 50%
    Vitamin B12
    Vitamin B12

    Vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. Vitamin B12 also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.

    https://ods.od.nih.gov/factsheets/VitaminB12-Consumer/

    1.2 mcg 50%
    Biotin
    Biotin

    Biotin is a B-vitamin found in many foods. Biotin helps turn the carbohydrates, fats, and proteins in the food you eat into the energy you need.

    https://ods.od.nih.gov/factsheets/Biotin-Consumer/

    15 mcg 50%
    Pantothenic Acid
    Pantothenic Acid

    Pantothenic acid (also called vitamin B5) helps turn the food you eat into the energy you need. It's important for many functions in the body, especially making and breaking down fats.

    https://ods.od.nih.gov/factsheets/PantothenicAcid-Consumer/

    2.5 mg 50%
    Phosphorus
    Phosphorus

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. Your body needs phosphorus to make energy and to carry out many important chemical processes.

    https://ods.od.nih.gov/factsheets/Phosphorus-Consumer/

    312 mg 25%
    Iodine
    Iodine

    Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy. Getting enough iodine is important for everyone, especially infants and women who are pregnant.

    https://ods.od.nih.gov/factsheets/Iodine-Consumer/

    75 mcg 50%
    Magnesium
    Magnesium

    Magnesium is a mineral that's crucial to the body's function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady.

    https://www.webmd.com/diet/supplement-guide-magnesium#1

    105 mg 25%
    Zinc
    Zinc

    Zinc is found in cells throughout the body. It helps the immune system fight off invading bacteria and viruses. The body also needs zinc to make proteins and DNA, the genetic material in all cells. During pregnancy, infancy, and childhood, the body needs zinc to grow and develop properly. Zinc also helps wounds heal and is important for proper senses of taste and smell.

    https://ods.od.nih.gov/factsheets/Zinc-Consumer/

    5.5 mg 50%
    Selenium
    Selenium

    Selenium is a nutrient that the body needs to stay healthy. Selenium is important for reproduction, thyroid gland function, DNA production, and protecting the body from damage caused by free radicals and from infection.

    https://ods.od.nih.gov/factsheets/selenium-consumer/

    33 mcg 60%
    Copper
    Copper

    Your body uses copper to carry out many important functions, including making energy, connective tissues, and blood vessels. Copper also helps maintain the nervous and immune systems, and activates genes. Your body also needs copper for brain development.

    https://ods.od.nih.gov/factsheets/Copper-Consumer/

    0.45 mg 50%
    Manganese
    Manganese

    Your body uses manganese to make energy and protect your cells from damage. Your body also needs manganese for strong bones, reproduction, blood clotting, and a healthy immune system.

    https://ods.od.nih.gov/factsheets/Manganese-Consumer/

    1.2 mg 50%
    Chromium
    Chromium

    Chromium is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism.

    https://www.medicalnewstoday.com/articles/288177

    12.3 mcg 35%
    Molybdenum
    Molybdenum

    Your body uses molybdenum to process proteins and genetic material like DNA. Molybdenum also helps break down drugs and toxic substances that enter the body.

    https://ods.od.nih.gov/factsheets/Molybdenum-Consumer/

    31.5 mcg 70%
    1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise.
  • Related Content*

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FirstFitness Nutrition is a leader in the Wellness industry offering exclusive, all-natural herbal products that are backed by science and recommended by doctors.

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SupplementRelief.com promotes a lifestyle of well-being with emphasis on whole-foods nutrition, reasonable exercise, stress management, proper sleep, and the use of targeted, high-quality supplements to augment what is missing in our diet. We encourage others to live better through making small, gradual, healthy changes to lifestyle behaviors.

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    Questions or Feedback?

    Ask questions. Share your thoughts.  Note that we cannot answer questions relating to specific medical conditions - please refer those to your qualified healthcare provider.

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    comment posted by icon Guest  comment posted timestamp icon 07/29/23 12:16 PM CDT  ban post icon 

    Can I mix fruit in the vanilla flavor.?

    Post Reply
    comment posted by icon Guest  comment posted timestamp icon 10/18/22 11:33 AM CDT  ban post icon 

    How many meals do you replace with this ?

    Post Reply
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