Helps to boost immunities with a team of ingredients ready to fight for your health in powder form.*
Blog Post: Why You Should Care About Gut Health
Article: Why You Need Colostrum and PRPs
NuMedica TheraPRP Powder is a specially formulated supplement that helps aid in immunity support. Created by Dr. Andrew Keech, he made sure to include the best PRP's to fully benefit the consumer. Provided in powder and capsule forms, it has the perfect balance of benefits.
NuMedica TheraPRP is also available in capsule form.
NuMedica TheraPRP was formulated by Dr. Andrew Keech in an effort to provide immunity support for those that may suffer from gluten issues. It also benefits the general population as it provides Proline-Rich Polypeptides, Lactoferrin, and Immunoglobulins. The ingredients in this product offer proteins, minerals, vitamins, growth factors, and immunity support. The average person is deficient in various areas and this helps to keep the balance necessary to remain healthy and active. With all of the protein provided, it helps aid in healing and even building muscle mass.
Derived from Colostrum, Proline-Rich Polypetides perform their job in regulation of cell protein synthesis. Much like a call system, PRP's are called to help fight infections. This is perfect for those that suffer from those issues often. Lactoferrin is naturally occuring in human milk, tears, mucous, bile, and specific types of white blood cells. It helps to inhibit digestive issues and infection. It also helps to reduce inflammation like the other ingredients mentioned. Immunoglobulins are antibodies that destroy antigens that they bind themselves to. They are one of the major fighters in your entire system.
Product | ServingSize | NumberServings | Directions |
---|---|---|---|
TheraPRP Powder - 300g | 1 Scoop (10g) | 30 | Mix 1 scoop (10 grams) in unchilled water twice daily or as directed by your healthcare practitioner. |
CONTENTS SOLD BY WEIGHT NOT VOLUME. Some settling may occur during shipping and handling. The amount of product contained in one scoop may be above or below the gram amount per serving on the label due to variations in handling and product density.
Nutrient/Ingredient | Amount | % Daily ValueDV 1 |
---|---|---|
Calories
Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html |
20 | |
Total Carbohydrate
Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
3 g | |
Total Sugars
Total Sugars
This section of the nutrition label lists added and natural sugars separately. Added sugars include sucrose, glucose, fructose, and corn and maple syrups. Natural sugars include lactose in milk and fructose in fruit. If you are concerned about your intake of sugar, be sure added sugars are not one of the first few items in a food's ingredients list. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
3 g | |
Protein
Protein
Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure. ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling |
2 g | |
Calcium
Calcium
Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness. National Institutes of Health, Office of Dietary Supplements |
135 mg | |
Sodium
Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
47 mg | |
Potassium
Potassium
Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
101 mg | |
Proprietary Colostrum Polypeptide Blend | 10,000 mg | |
Colostrum (Pasteurized Bovine Pre-Milk) | ||
Colostrum polypeptides (PRPs) | ||
Immunoglobulin G (IgG) (500 mg) | ||
Sunflower lecithin (non-GMO) | ||
Medium-chain triglycerides (MCTs) | ||
1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. |
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