NuMedica ProGI Soothe | Gastrointestinal & Liver Support in Vanilla NuMedica ProGI Soothe | Gastrointestinal & Liver Support in Vanilla 
NuMedica ProGI Soothe supports gastrointestinal and liver health with a hypoallergenic rice protein formula. Available in Vanilla flavor.*
Effective March 5, 2025, NuMedica has discontinued the Original flavor of ProGI Soothe. The Vanilla flavor will continue to be available.
NuMedica ProGI Soothe is a premium supplement, distinguished by its hypoallergenic formula and a rich array of vitamins and minerals. It is specifically designed to support gastrointestinal and liver health. This versatile supplement is ideal for individuals with sensitive digestive systems, delivering easily digestible rice protein and a wide range of nutrients that target digestive and liver function.
NuMedica ProGI Soothe is packed with essential nutrients and bioactive compounds that promote gastrointestinal and liver health. This formula provides important vitamins and minerals for overall wellness.
NuMedica ProGI Soothe provides comprehensive support for your digestive and liver health. Backed by extensive research, this supplement is crafted with the highest quality ingredients, reflecting NuMedica's dedication to excellence in the nutritional supplement industry.
A well-functioning gastrointestinal tract is vital for immune health and overall well-being. NuMedica ProGI Soothe supports digestion, nutrient absorption, and detoxification, ensuring your body can efficiently manage and eliminate toxins.
Our livers work tirelessly to detoxify environmental toxins. NuMedica ProGI Soothe supports the liver's natural detoxification processes, protecting your body from harmful pollutants and promoting optimal liver function.
NuMedica ProGI Soothe offers a comprehensive solution for gastrointestinal and liver health. Choose the flavor best suits your preference and enjoy this supplement's numerous health benefits.
Note: Consult with your healthcare provider before starting any new supplement regimen, particularly if you have underlying health conditions or are taking medication.
Note: Consult your healthcare provider before starting any new supplement, particularly if you have a medical condition or are taking medication.
Disclaimer: This page is available exclusively for SupplementRelief.com clients. None of the information on this website is intended to replace your relationship with your healthcare provider(s). Nothing should be considered medical advice. The information, knowledge, and experience shared on this website are the opinions of SupplementRelief.com. This site and its content are intended to enhance your knowledge base as YOU MAKE YOUR OWN HEALTHCARE DECISIONS in partnership with your qualified health professional.
| Nutrient/Ingredient | Amount |
|---|---|
|
Calories
Calories
When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it. KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html |
180 |
|
Total Fat
Total Fat
This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
4 g |
|
Total Carbohydrate
Total Carbohydrate
This number on a food label indicates how many grams of carbohydrates are in a single serving of a food. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
12 g |
|
Dietary Fiber
Dietary Fiber
The part of plant foods that we cannot digest. Whole grains, fruits, vegetables, nuts, and seeds contain fiber. Fiber helps fill you up, can help lower cholesterol, and keeps you regular. You need at least 25 to 38 grams daily. To be considered high in fiber, a food must contain least 5 grams per serving. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
5 g |
|
Protein
Protein
Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure. ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling |
26 g |
|
Vitamin A (as 100% beta certene) (2,500 IU)
Vitamin A
A nutrient that the body needs in small amounts to function and stay healthy. Vitamin A helps in vision, bone growth, reproduction, growth of epithelium (cells that line the internal and external surfaces of the body), and fighting infections. It is fat-soluble (can dissolve in fats and oils). Vitamin A is found in liver, egg yolks, and whole milk dairy products from animals and in fish oils. It can also be made in the body from a substance found in some fruits and vegetables, such as cantaloupes, carrots, spinach, and sweet potatoes. Vitamin A is being studied in the prevention and treatment of some types of cancer. Also called retinol. NIH National Cancer Institute, https://www.cancer.gov/publications/dictionaries/cancer-terms/def/vitamin-a |
750 mg |
|
Vitamin C (from potassium, calcium and magnesium ascorbate blend)
Vitamin C
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy. People are also exposed to free radicals in the environment from cigarette smoke, air pollution, and ultraviolet light from the sun. https://ods.od.nih.gov/factsheets/VitaminC-Consumer/ |
250 mg |
|
Vitamin D (as cholecalciferol) (100 IU)
Vitamin D
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin Dâ‚?' and vitamin Dâ‚‚. Wikipedia |
2.5 mg |
|
Vitamin E (as d-alpha tocopherol succinate) (125 IU)
Vitamin E
Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals - molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer and other diseases. If you take vitamin E for its antioxidant properties, keep in mind that the supplement might not offer the same benefits as naturally occurring antioxidants in food. https://www.mayoclinic.org/drugs-supplements-vitamin-e/art-20364144 |
84 mg |
|
Thiamin (Vitamin B1) (as thiamin hydrochloride)
Thiamin
Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function. https://www.medicalnewstoday.com/articles/219545
|
15 mg |
|
Riboflavin (Vitamin B2) (as riboflavin-5'-phosphate)
Riboflavin
Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need. https://ods.od.nih.gov/factsheets/Riboflavin-Consumer/ |
5 mg |
|
Niacin (as niacinamide and niacin)
Niacin
Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body. https://ods.od.nih.gov/factsheets/Niacin-Consumer/ |
40 mg |
|
Vitamin B6 (as pyridoxal-5'-phosphate)
Vitamin B6
Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function. https://ods.od.nih.gov/factsheets/VitaminB6-Consumer/ |
6 mg |
|
Folate (as 200 mcg 6(S)-5-methyltetrahydrofolic acid, glucosamine salt)
Folate
Folate is a B-vitamin that is naturally present in many foods. Your body needs folate to make DNA and other genetic material. Your body also needs folate for your cells to divide. A form of folate, called folic acid, is used in fortified foods and most dietary supplements. |
340 mcg |
|
Vitamin B12 (as methylcobalamin)
Vitamin B12
Vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. Vitamin B12 also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak. https://ods.od.nih.gov/factsheets/VitaminB12-Consumer/ |
50 mcg |
|
Biotin
Biotin
Biotin is a B-vitamin found in many foods. Biotin helps turn the carbohydrates, fats, and proteins in the food you eat into the energy you need. https://ods.od.nih.gov/factsheets/Biotin-Consumer/ |
150 mcg |
|
Pantothenic Acid (as d-calcium pantothenate)
Pantothenic Acid
Pantothenic acid (also called vitamin B5) helps turn the food you eat into the energy you need. It's important for many functions in the body, especially making and breaking down fats. https://ods.od.nih.gov/factsheets/PantothenicAcid-Consumer/ |
35 mg |
|
Choline (as choline bitartrate)
Choline
Choline is a nutrient that is found in many foods. Your brain and nervous system need it to regulate memory, mood, muscle control, and other functions. You also need choline to form the membranes that surround your body's cells. You can make a small amount of choline in your liver, but most of the choline in your body comes from the food you eat. https://ods.od.nih.gov/factsheets/Choline-Consumer/ |
100 mg |
|
Calcium (from di-calcium malate)
Calcium
Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness. National Institutes of Health, Office of Dietary Supplements |
320 mg |
|
Phosphorus (as di-potassium phosphate)
Phosphorus
Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. Your body needs phosphorus to make energy and to carry out many important chemical processes. https://ods.od.nih.gov/factsheets/Phosphorus-Consumer/ |
600 mcg |
|
Iodine (as potassium iodide)
Iodine
Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy. Getting enough iodine is important for everyone, especially infants and women who are pregnant. https://ods.od.nih.gov/factsheets/Iodine-Consumer/ |
60 mcg |
|
Magnesium (as di-magnesium malate)
Magnesium
Magnesium is a mineral that's crucial to the body's function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady. https://www.webmd.com/diet/supplement-guide-magnesium#1 |
280 mg |
|
Zinc (as zinc bisglycinate chelate)
Zinc
Zinc is found in cells throughout the body. It helps the immune system fight off invading bacteria and viruses. The body also needs zinc to make proteins and DNA, the genetic material in all cells. During pregnancy, infancy, and childhood, the body needs zinc to grow and develop properly. Zinc also helps wounds heal and is important for proper senses of taste and smell. https://ods.od.nih.gov/factsheets/Zinc-Consumer/ |
10 mcg |
|
Selenium (as selenium glycinate complex)
Selenium
Selenium is a nutrient that the body needs to stay healthy. Selenium is important for reproduction, thyroid gland function, DNA production, and protecting the body from damage caused by free radicals and from infection. https://ods.od.nih.gov/factsheets/selenium-consumer/ |
100 mg |
|
Manganese (as manganese bisglycinate chelate)
Manganese
Your body uses manganese to make energy and protect your cells from damage. Your body also needs manganese for strong bones, reproduction, blood clotting, and a healthy immune system. https://ods.od.nih.gov/factsheets/Manganese-Consumer/ |
2 mcg |
|
Chromium (as chromium nicotinate glycinate chelate)
Chromium
Chromium is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism. https://www.medicalnewstoday.com/articles/288177 |
60 mcg |
|
Molybdenum (as molybdenum glycinate chelate)
Molybdenum
Your body uses molybdenum to process proteins and genetic material like DNA. Molybdenum also helps break down drugs and toxic substances that enter the body. https://ods.od.nih.gov/factsheets/Molybdenum-Consumer/ |
35 mcg |
|
Sodium
Sodium
While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
105 mg |
|
Potassium
Potassium
Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily. WebMD, https://www.webmd.com/food-recipes/definitions-glossary |
700 mg |
|
Flaxseed Complex (Linum usitatissimum)
Flaxseed Complex
Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid.
https://www.webmd.com/vitamins/ai/ingredientmono-991/flaxseed |
6,000 mg |
|
L-Glutamine
L-Glutamine
Glutamine is an amino acid (a building block for proteins), found naturally in the body. https://www.webmd.com/vitamins/ai/ingredientmono-878/glutamine |
4,316 mg |
|
L-Glycine
L-Glycine
Glycine is an amino acid with many impressive health benefits. Your body needs glycine to make important compounds, such as glutathione, creatine and collagen. This amino acid may also protect your liver from alcohol-induced damage and improve sleep quality and heart health. What's more, glycine may also benefit people with type 2 diabetes and protect against muscle loss that occurs with muscle-wasting conditions. https://www.healthline.com/nutrition/glycine |
477 mg |
|
Pomegranate Extract (Punica granatum) (hull) (40% ellagic acid)
Pomegranate Extract
Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice. https://www.webmd.com/vitamins/ai/ingredientmono-392/pomegranate |
625 mg |
|
Betaine (as betaine trimethylglycine)
Betaine
Betaine works by preventing the build-up of an amino acid called homocysteine. This amino acid can harm blood vessels and contribute to heart disease, stroke, or circulation problems. Betaine is used to reduce homocysteine levels in people with a genetic condition called homocystinuria, in which the amino acid builds up in the body. Betaine is not a cure for homocysteinuria. https://www.drugs.com/mtm/betaine.html |
250 mg |
|
Calcium D-Glucarate
Calcium D-Glucarate
Calcium D-glucarate is a chemical. It is similar to a naturally occurring chemical called glucaric acid. Glucaric acid is found in our bodies as well as in fruits and vegetables such as oranges, apples, brussels sprouts, broccoli, and cabbage. Calcium D-glucarate is made by combining glucaric acid with calcium to make supplements that people use for medicine. https://www.webmd.com/vitamins/ai/ingredientmono-136/calcium-d-glucarate |
250 mg |
|
Lemon Bioflavonoids (Citrus x limon)
Lemon Bioflavonoids
Lemon contains antioxidants called bioflavonoids. Researchers think these bioflavonoids are responsible for the health benefits of lemon. https://www.medicinenet.com/lemon/supplements-vitamins.htm |
250 mg |
|
Quercetin
Quercetin
Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John's wort, American elder, and others. Buckwheat tea has a large amount of quercetin. Quercetin may antioxidant and anti-inflammatory support. WebMD, https://www.webmd.com/vitamins/ai/ingredientmono-294/quercetin |
250 mg |
|
Rutin (Sophora japonica) (flower, bud)
Rutin
Rutin is a bioflavonoid, or plant pigment, that is found in certain vegetables and fruits. Apples are full of rutin. Buckwheat, most citrus, figs, and both black and green tea also contain rutin. Rutin has powerful antioxidant properties. It also helps your body produce collagen and use vitamin C. https://www.healthline.com/health/potential-benefits-of-rutin |
200 mg |
|
Turmeric Extract (Curcuma longa) (rhizome) (95% curcuminoids)
Turmeric Extract
Turmeric - and especially its most active compound, curcumin - have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis. https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric#TOC_TITLE_HDR_12 |
200 mg |
|
L-Taurine
L-Taurine
Taurine is an amino sulfonic acid that occurs naturally in your body. It is particularly concentrated in your brain, eyes, heart and muscles. Taurine is classified as a conditionally essential amino acid. It serves various important functions in your body. L Taurine is the L isomer of the taurine molecule. There are two stereoisomers as L Taurine and D taurine. Among them, the most abundant and most important form is the L isomer. https://www.healthline.com/nutrition/what-is-taurine#what-it-is https://www.differencebetween.com/difference-between-taurine-and-l-taurine/ |
175 mg |
|
Ginger Extract Powder (Zingiber officinale) (rhizome)
Ginger Extract
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine. Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea. https://www.webmd.com/vitamins/ai/ingredientmono-961/ginger |
150 mg |
|
N-Acetyl L-Cysteine
N-Acetyl L-Cysteine
Cysteine is a semi-essential amino acid. It's considered semi-essential because your body can produce it from other amino acids, namely methionine and serine. It becomes essential only when the dietary intake of methionine and serine is low. Cysteine is found in most high-protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds and legumes. N-acetyl cysteine (NAC) is a supplement form of cysteine. Consuming adequate cysteine and NAC is important for a variety of health reasons - including replenishing the most powerful antioxidant in your body, glutathione. These amino acids also help with chronic respiratory conditions, fertility and brain health. https://www.healthline.com/nutrition/nac-benefits |
150 mg |
|
Protease
Protease
A protease (also called a peptidase or proteinase) is an enzyme that catalyzes (increases reaction rate or "speeds up") proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism (breakdown of old proteins), and cell signaling. https://en.wikipedia.org/wiki/Protease |
150 mg |
|
MSM
MSM
Methylsulfonylmethane, or MSM, is a naturally occurring compound in foods such as fresh vegetables, meat, and dairy products. MSM provides a source of natural sulfur, which plays a role in many of the body's processes. People may consume MSM via supplements. https://www.medicalnewstoday.com/articles/324544#_noHeaderPrefixedContent |
120 mg |
|
Watercress Extract (Rorippa nasturtium-aquaticum) (aerial) (4:1)
Watercress Extract
Watercress, known officially as Nasturtium officinale, belongs to the brassicaceae family of plants. Kale, cabbages, cauliflower, broccoli and arugula also belong to this group and are botanical cousins of watercress. This mineral-rich, dark green leafy vegetable grows in the wild along streams and natural springs and is now purposely cultivated for food and supplements. It has a little peppery taste plus an exciting balance of soft leaves and crunchy edible stalks. In its fresh form, watercress makes a delicious add-on to salads, sandwiches and a lightly sautéed side dish. People can also consume extracts of watercress as a dietary supplement in powdered, liquid or encapsulated forms.. https://community.bulksupplements.com/watercress/ |
100 mg |
|
Green Tea Extract (Camellia sinensis) (leaf) (95% polyphenols, 45% EGCG, 68% catechins)
Green Tea Extract
Like green tea, green tea extract is a great source of antioxidants. These have been credited with a range of health benefits - from promoting heart, liver, and brain health to improving your skin and even reducing the risk of cancer. What's more, many studies have looked at the ability of green tea extract to aid weight loss. In fact, many weight loss products list it as a key ingredient. Despite these benefits, it's important to know that green tea extract can also be toxic when taken in excess, so always talk with a health professional if you're interested in taking these supplements. https://www.healthline.com/nutrition/10-benefits-of-green-tea-extract#_noHeaderPrefixedContent |
82 mg |
| Sodium Sulphate | 80 mg |
| Product | Size | Serving Size |
Number Servings |
|---|---|---|---|
| Progi Soothe Vanilla | 14 Servings | 2 Scoops (54 g) | 14 |
Directions: Stir or blend 2 scoops into 8 ounces of water. Take once per day or as directed by your healthcare practitioner.
Total Product Reviews: 2
Reviews are from verified customers who purchased the product on SupplementRelief.com. They are intended to describe the quality and usefulness of the specific product, i.e., "How is the product working for you?". Any benefits or results expressed are based on unique, individual experiences, cannot be guaranteed, and have not been evaluated by the FDA. Consult your healthcare practitioner to determine if any supplement you consider purchasing would suit your needs.
on April 28, 2025 - Verified Purchase Functional medicine doctor put me on this product in August 2024 The GII soothe given as a supplement while eliminating many foods over many many weeks. I feel that it meets my nutrition, breakfast meal and sustains me throughout the day. It has a good flavor and mixes well with collagen and MCT oil . Great way to start the day every day.
on July 12, 2024 - Verified Purchase Great product!!!!!
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