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ProGI Soothe | NuMedica | Original, Vanilla | 14 Servings
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ProGI Soothe
Original - Vanilla | 14 Servings
by NuMedica


NuMedica ProGI Soothe Original - 14 servings professional-grade dietary supplement NuMedica ProGI Soothe Original - 14 servings professional-grade dietary supplement

Retail Price: $66.95

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ProGI Soothe Original - 14 Servings   

ProGI Soothe Original - 14 Servings
NuMedica ProGI Soothe Original - 14 servings professional-grade dietary supplement
ProGI Soothe Vanilla - 14 svgs   

ProGI Soothe Vanilla - 14 svgs
NuMedica ProGI Soothe Vanilla - 14 svgs professional-grade supplement

NuMedica ProGI Soothe

Options: Original - Vanilla | 14 Servings
Weight: 29.9 oz
UPC: 812527011359   
SKU: NM338   

Gastrointestinal & Hepatic Support*

Designed with amino acids and hypoallergenic rice protein that support gastrointestinal health and enhance liver function and detox.*

SKU: NM338   UPC: 812527011359   Weight: 29.9 oz
Activated B Vitamins  Albion Minerals  Gluten Free  Quatrefolic  Vegetarian  
ProGI Soothe Original - 14 Servings   

ProGI Soothe Original - 14 Servings
NuMedica ProGI Soothe Original - 14 servings professional-grade dietary supplement
ProGI Soothe Vanilla - 14 svgs   

ProGI Soothe Vanilla - 14 svgs
NuMedica ProGI Soothe Vanilla - 14 svgs professional-grade supplement
  • Description*

    NuMedica ProGI Soothe Gastrointestinal and Liver Support

    NuMedica ProGI Soothe is an easy-to-digest protein made with hypoallergenic rice that supports digestive system health and may even enhance the skin and joints. This powerful natural supplement can also support detoxification by enhancing liver function. NuMedica ProGI Soothe also provides gastrointestinal restoration and elimination support with its natural and nutritional ingredients like sulfur and both essential and non-essential amino acids.

    NuMedica ProGI Soothe is available in Original and French Vanilla flavors.

    Through its continuing research and unstinting dedication to creating safe and effective products, NuMedica has earned its reputation as a leader of the nutritional supplement industry. Their pioneering work has led to the creation of hundreds of products that support a comprehensive range of nutrition and health needs. If you are thinking about beginning a supplement regimen, NuMedica is a brand you can depend on for superior quality.

    Support for the Gastrointestinal Tract from NuMedica PRoGI Soothe

    In so many ways, our gastrointestinal tract is a cornerstone of optimum health. Many supplements are designed to support the function of this system. If our gastrointestinal tract functions poorly, it can lead to reduced immune system function and other health issues. Taking a supplement like ProGI Soothe provides your gastrointestinal tract with the support it needs to do its job.

    NuMedica ProGI Soothe Supports the Liver

    It seems that no matter where you live, environmental pollution is an increasing concern. As our bodies are affected by toxic chemicals in the environment and in the very products we may bring into our homes, our livers have to work extra hard to remove these unwanted and hazardous toxins from our systems. A supplement like NuMedica ProGI Soothe supports the liver's detoxification process and helps spur elimination of these unwanted materials in our bodies that could cause problems if they remain in our systems.

  • Directions

    Serving Size: 2 Scoops (60 g)
    Servings Per Container: 14


    Directions: Stir or blend 2 Scoops (60 grams) into 12 ounces of water or juice or as directed by your healthcare practitioner.

  • Ingredients
    Nutrient/Ingredient Amount % Daily ValueDV 1
    Calories
    Calories

    When people talk about the calories in food, what do they mean? A calorie is a unit of measurement—but it doesn't measure weight or length. A calorie is a unit of energy. When you hear something contains 100 calories, it's a way of describing how much energy your body could get from eating or drinking it.

    KidsHealth from Nemours, https://kidshealth.org/en/kids/calorie.html

    180

    Two Scoops (50.53 g) Contain:

    Total Fat
    Total Fat

    This number on a food label indicates how much fat is in a single serving of a food. Limit total fat to less than 25% to 35% percent of the calories you consume each day. All fats have 9 calories per gram.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    4 g
    Total Carbohydrate
    Total Carbohydrate

    This number on a food label indicates how many grams of carbohydrates are in a single serving of a food.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    12 g
    Dietary Fiber
    Dietary Fiber

    The part of plant foods that we cannot digest. Whole grains, fruits, vegetables, nuts, and seeds contain fiber. Fiber helps fill you up, can help lower cholesterol, and keeps you regular. You need at least 25 to 38 grams daily. To be considered high in fiber, a food must contain least 5 grams per serving.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    5 g
    Protein
    Protein

    Protein in food labeling is the amount of Protein in 100g of the total component. From a nutritional point of view Protein quality labeling is associated with the number and types of amino acid found that can complement the body amino acid requirement and how much of the amino acid in the particular food is appropriate for body protein formation, which is associated with biological value, digestibility, efficiency ratio, and amino acid ration. Protein in nutrition plays a crucial role in almost all biological processes and amino acids are the building blocks of it. A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure.

    ResearchGate, https://www.researchgate.net/post/What_classifies_protein_in_the_context_of_nutrition_facts_labeling

    26 g
    Vitamin A (as 100% beta certene) (2,500 IU)
    Vitamin A

    A nutrient that the body needs in small amounts to function and stay healthy. Vitamin A helps in vision, bone growth, reproduction, growth of epithelium (cells that line the internal and external surfaces of the body), and fighting infections. It is fat-soluble (can dissolve in fats and oils). Vitamin A is found in liver, egg yolks, and whole milk dairy products from animals and in fish oils. It can also be made in the body from a substance found in some fruits and vegetables, such as cantaloupes, carrots, spinach, and sweet potatoes. Vitamin A is being studied in the prevention and treatment of some types of cancer. Also called retinol.

    NIH National Cancer Institute, https://www.cancer.gov/publications/dictionaries/cancer-terms/def/vitamin-a

    750 mg
    Vitamin C (from potassium, calcium and magnesium ascorbate blend)
    Vitamin C

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy. People are also exposed to free radicals in the environment from cigarette smoke, air pollution, and ultraviolet light from the sun.

    https://ods.od.nih.gov/factsheets/VitaminC-Consumer/

    250 mg
    Vitamin D (as cholecalciferol) (100 IU)
    Vitamin D

    Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects. In humans, the most important compounds in this group are vitamin D₃ and vitamin D₂.

    Wikipedia

    2.5 mg
    Vitamin E (as d-alpha tocopherol succinate) (125 IU)
    Vitamin E

    Vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals - molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer and other diseases. If you take vitamin E for its antioxidant properties, keep in mind that the supplement might not offer the same benefits as naturally occurring antioxidants in food.

    https://www.mayoclinic.org/drugs-supplements-vitamin-e/art-20364144

    84 mg
    Thiamin (Vitamin B1) (as thiamin hydrochloride)
    Thiamin

    Vitamin B1, thiamin, or thiamine, enables the body to use carbohydrates as energy. It is essential for glucose metabolism, and it plays a key role in nerve, muscle, and heart function.

    https://www.medicalnewstoday.com/articles/219545

    15 mg
    Riboflavin (Vitamin B2) (as riboflavin-5'-phosphate)
    Riboflavin

    Riboflavin (also called vitamin B2) is important for the growth, development, and function of the cells in your body. It also helps turn the food you eat into the energy you need.

    https://ods.od.nih.gov/factsheets/Riboflavin-Consumer/

    5 mg
    Niacin (as niacinamide and niacin)
    Niacin

    Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body.

    https://ods.od.nih.gov/factsheets/Niacin-Consumer/

    40 mg
    Vitamin B6 (as pyridoxal-5'-phosphate)
    Vitamin B6

    Vitamin B6 is a vitamin that is naturally present in many foods. The body needs vitamin B6 for more than 100 enzyme reactions involved in metabolism. Vitamin B6 is also involved in brain development during pregnancy and infancy as well as immune function.

    https://ods.od.nih.gov/factsheets/VitaminB6-Consumer/

    6 mg
    Folate (as 200 mcg 6(S)-5-methyltetrahydrofolic acid, glucosamine salt)
    Folate

    Folate is a B-vitamin that is naturally present in many foods. Your body needs folate to make DNA and other genetic material. Your body also needs folate for your cells to divide. A form of folate, called folic acid, is used in fortified foods and most dietary supplements.

    https://ods.od.nih.gov/factsheets/Folate-Consumer/

    340 mcg
    Vitamin B12 (as methylcobalamin)
    Vitamin B12

    Vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. Vitamin B12 also helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.

    https://ods.od.nih.gov/factsheets/VitaminB12-Consumer/

    50 mcg
    Biotin
    Biotin

    Biotin is a B-vitamin found in many foods. Biotin helps turn the carbohydrates, fats, and proteins in the food you eat into the energy you need.

    https://ods.od.nih.gov/factsheets/Biotin-Consumer/

    150 mcg
    Pantothenic Acid (as d-calcium pantothenate)
    Pantothenic Acid

    Pantothenic acid (also called vitamin B5) helps turn the food you eat into the energy you need. It's important for many functions in the body, especially making and breaking down fats.

    https://ods.od.nih.gov/factsheets/PantothenicAcid-Consumer/

    35 mg
    Choline (as choline bitartrate)
    Choline

    Choline is a nutrient that is found in many foods. Your brain and nervous system need it to regulate memory, mood, muscle control, and other functions. You also need choline to form the membranes that surround your body's cells. You can make a small amount of choline in your liver, but most of the choline in your body comes from the food you eat.

    https://ods.od.nih.gov/factsheets/Choline-Consumer/

    100 mg
    Calcium (from di-calcium malate)
    Calcium

    Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Almost all calcium is stored in bones and teeth, where it supports their structure and hardness.

    National Institutes of Health, Office of Dietary Supplements

    320 mg
    Phosphorus (as di-potassium phosphate)
    Phosphorus

    Phosphorus is a mineral contained in each cell in our body. Most phosphorus is in the bones and teeth, and some is in your genes. Your body needs phosphorus to make energy and to carry out many important chemical processes.

    https://ods.od.nih.gov/factsheets/Phosphorus-Consumer/

    600 mcg
    Iodine (as potassium iodide)
    Iodine

    Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy. Getting enough iodine is important for everyone, especially infants and women who are pregnant.

    https://ods.od.nih.gov/factsheets/Iodine-Consumer/

    60 mcg
    Magnesium (as di-magnesium malate)
    Magnesium

    Magnesium is a mineral that's crucial to the body's function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady.

    https://www.webmd.com/diet/supplement-guide-magnesium#1

    280 mg
    Zinc (as zinc bisglycinate chelate)
    Zinc

    Zinc is found in cells throughout the body. It helps the immune system fight off invading bacteria and viruses. The body also needs zinc to make proteins and DNA, the genetic material in all cells. During pregnancy, infancy, and childhood, the body needs zinc to grow and develop properly. Zinc also helps wounds heal and is important for proper senses of taste and smell.

    https://ods.od.nih.gov/factsheets/Zinc-Consumer/

    10 mcg
    Selenium (as selenium glycinate complex)
    Selenium

    Selenium is a nutrient that the body needs to stay healthy. Selenium is important for reproduction, thyroid gland function, DNA production, and protecting the body from damage caused by free radicals and from infection.

    https://ods.od.nih.gov/factsheets/selenium-consumer/

    100 mg
    Manganese (as manganese bisglycinate chelate)
    Manganese

    Your body uses manganese to make energy and protect your cells from damage. Your body also needs manganese for strong bones, reproduction, blood clotting, and a healthy immune system.

    https://ods.od.nih.gov/factsheets/Manganese-Consumer/

    2 mcg
    Chromium (as chromium nicotinate glycinate chelate)
    Chromium

    Chromium is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism.

    https://www.medicalnewstoday.com/articles/288177

    60 mcg
    Molybdenum (as molybdenum glycinate chelate)
    Molybdenum

    Your body uses molybdenum to process proteins and genetic material like DNA. Molybdenum also helps break down drugs and toxic substances that enter the body.

    https://ods.od.nih.gov/factsheets/Molybdenum-Consumer/

    35 mcg
    Sodium
    Sodium

    While sodium (commonly called salt) is vital for healthy nerves and muscles, most of us get too much salt in our diet, often from processed foods. Read food labels to help keep your sodium intake to 2,300 milligrams a day or less. Persons 51 and older, African Americans, or people who have hypertension, diabetes or chronic kidney disease should limit sodium to 1500 milligrams daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    105 mg
    Potassium
    Potassium

    Potassium. Essential for life, potassium helps maintain normal blood pressure and keeps your heart and kidneys working normally. Potassium is found in bananas, nuts, potatoes, dairy, and other foods. Adults should aim for 4,700 milligrams of potassium daily.

    WebMD, https://www.webmd.com/food-recipes/definitions-glossary

    700 mg
    Flaxseed Complex (Linum usitatissimum)
    Flaxseed Complex

    Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid.


    Flaxseeds also contain phytoestrogens called lignans, which are similar to the hormone estrogen. The fiber in flaxseed is found in the seed coat. When taken before eating, it seems to make people feel less hungry. It might also help limit how much cholesterol the body absorbs from food.

    https://www.webmd.com/vitamins/ai/ingredientmono-991/flaxseed

    6,000 mg
    L-Glutamine
    L-Glutamine

    Glutamine is an amino acid (a building block for proteins), found naturally in the body.

    https://www.webmd.com/vitamins/ai/ingredientmono-878/glutamine

    4,316 mg
    L-Glycine
    L-Glycine

    Glycine is an amino acid with many impressive health benefits. Your body needs glycine to make important compounds, such as glutathione, creatine and collagen. This amino acid may also protect your liver from alcohol-induced damage and improve sleep quality and heart health. What's more, glycine may also benefit people with type 2 diabetes and protect against muscle loss that occurs with muscle-wasting conditions.

    https://www.healthline.com/nutrition/glycine

    477 mg
    Pomegranate Extract (Punica granatum) (hull) (40% ellagic acid)
    Pomegranate Extract

    Pomegranate contains a variety of chemicals that might have antioxidant effects. Some preliminary research suggests that chemicals in pomegranate juice might slow the progression of atherosclerosis (hardening of the arteries) and possibly fight cancer cells. But it is not known if pomegranate has these effects when people drink the juice.

    https://www.webmd.com/vitamins/ai/ingredientmono-392/pomegranate

    625 mg
    Betaine (as betaine trimethylglycine)
    Betaine

    Betaine works by preventing the build-up of an amino acid called homocysteine. This amino acid can harm blood vessels and contribute to heart disease, stroke, or circulation problems. Betaine is used to reduce homocysteine levels in people with a genetic condition called homocystinuria, in which the amino acid builds up in the body. Betaine is not a cure for homocysteinuria.

    https://www.drugs.com/mtm/betaine.html

    250 mg
    Calcium D-Glucarate
    Calcium D-Glucarate

    Calcium D-glucarate is a chemical. It is similar to a naturally occurring chemical called glucaric acid. Glucaric acid is found in our bodies as well as in fruits and vegetables such as oranges, apples, brussels sprouts, broccoli, and cabbage. Calcium D-glucarate is made by combining glucaric acid with calcium to make supplements that people use for medicine.

    https://www.webmd.com/vitamins/ai/ingredientmono-136/calcium-d-glucarate

    250 mg
    Lemon Bioflavonoids (Citrus x limon)
    Lemon Bioflavonoids

    Lemon contains antioxidants called bioflavonoids. Researchers think these bioflavonoids are responsible for the health benefits of lemon.

    https://www.medicinenet.com/lemon/supplements-vitamins.htm

    250 mg
    Quercetin
    Quercetin

    Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John's wort, American elder, and others. Buckwheat tea has a large amount of quercetin. Quercetin may antioxidant and anti-inflammatory support.

    WebMD, https://www.webmd.com/vitamins/ai/ingredientmono-294/quercetin

    250 mg
    Rutin (Sophora japonica) (flower, bud)
    Rutin

    Rutin is a bioflavonoid, or plant pigment, that is found in certain vegetables and fruits. Apples are full of rutin. Buckwheat, most citrus, figs, and both black and green tea also contain rutin. Rutin has powerful antioxidant properties. It also helps your body produce collagen and use vitamin C.

    https://www.healthline.com/health/potential-benefits-of-rutin

    200 mg
    Turmeric Extract (Curcuma longa) (rhizome) (95% curcuminoids)
    Turmeric Extract

    Turmeric - and especially its most active compound, curcumin - have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.

    https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-turmeric#TOC_TITLE_HDR_12

    200 mg
    L-Taurine
    L-Taurine

    Taurine is an amino sulfonic acid that occurs naturally in your body. It is particularly concentrated in your brain, eyes, heart and muscles.

    Taurine is classified as a conditionally essential amino acid. It serves various important functions in your body.

    L Taurine is the L isomer of the taurine molecule. There are two stereoisomers as L Taurine and D taurine. Among them, the most abundant and most important form is the L isomer.

    https://www.healthline.com/nutrition/what-is-taurine#what-it-is

    https://www.differencebetween.com/difference-between-taurine-and-l-taurine/

    175 mg
    Ginger Extract Powder (Zingiber officinale) (rhizome)
    Ginger Extract

    Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine. Ginger contains chemicals that might reduce nausea and swelling. These chemicals seem to work in the stomach and intestines, but they might also help the brain and nervous system to control nausea.

    https://www.webmd.com/vitamins/ai/ingredientmono-961/ginger

    150 mg
    N-Acetyl L-Cysteine
    N-Acetyl L-Cysteine

    Cysteine is a semi-essential amino acid. It's considered semi-essential because your body can produce it from other amino acids, namely methionine and serine. It becomes essential only when the dietary intake of methionine and serine is low.

    Cysteine is found in most high-protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds and legumes.

    N-acetyl cysteine (NAC) is a supplement form of cysteine.

    Consuming adequate cysteine and NAC is important for a variety of health reasons - including replenishing the most powerful antioxidant in your body, glutathione. These amino acids also help with chronic respiratory conditions, fertility and brain health.

    https://www.healthline.com/nutrition/nac-benefits

    150 mg
    Protease
    Protease

    A protease (also called a peptidase or proteinase) is an enzyme that catalyzes (increases reaction rate or "speeds up") proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonds within proteins by hydrolysis, a reaction where water breaks bonds. Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism (breakdown of old proteins), and cell signaling.

    https://en.wikipedia.org/wiki/Protease

    150 mg
    MSM
    MSM

    Methylsulfonylmethane, or MSM, is a naturally occurring compound in foods such as fresh vegetables, meat, and dairy products. MSM provides a source of natural sulfur, which plays a role in many of the body's processes. People may consume MSM via supplements.

    https://www.medicalnewstoday.com/articles/324544#_noHeaderPrefixedContent

    120 mg
    Watercress Extract (Rorippa nasturtium-aquaticum) (aerial) (4:1)
    Watercress Extract

    Watercress, known officially as Nasturtium officinale, belongs to the brassicaceae family of plants. Kale, cabbages, cauliflower, broccoli and arugula also belong to this group and are botanical cousins of watercress. This mineral-rich, dark green leafy vegetable grows in the wild along streams and natural springs and is now purposely cultivated for food and supplements. It has a little peppery taste plus an exciting balance of soft leaves and crunchy edible stalks.

    In its fresh form, watercress makes a delicious add-on to salads, sandwiches and a lightly sautéed side dish. People can also consume extracts of watercress as a dietary supplement in powdered, liquid or encapsulated forms..

    https://community.bulksupplements.com/watercress/

    100 mg
    Green Tea Extract (Camellia sinensis) (leaf) (95% polyphenols, 45% EGCG, 68% catechins)
    Green Tea Extract

    Like green tea, green tea extract is a great source of antioxidants. These have been credited with a range of health benefits - from promoting heart, liver, and brain health to improving your skin and even reducing the risk of cancer. What's more, many studies have looked at the ability of green tea extract to aid weight loss. In fact, many weight loss products list it as a key ingredient. Despite these benefits, it's important to know that green tea extract can also be toxic when taken in excess, so always talk with a health professional if you're interested in taking these supplements.

    https://www.healthline.com/nutrition/10-benefits-of-green-tea-extract#_noHeaderPrefixedContent

    82 mg
    Sodium Sulphate 80 mg
    1 The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise.
  • Related Content*

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