Niacin (also called vitamin B3) helps turn the food you eat into the energy you need. Niacin is important for the development and function of the cells in your body.

https://ods.od.nih.gov/factsheets/Niacin-Consumer/

Choline is a nutrient that is found in many foods. Your brain and nervous system need it to regulate memory, mood, muscle control, and other functions. You also need choline to form the membranes that surround your body's cells. You can make a small amount of choline in your liver, but most of the choline in your body comes from the food you eat.

https://ods.od.nih.gov/factsheets/Choline-Consumer/

Guggul is praised for its anti-inflammatory properties. Preliminary research suggests it may help treat certain anti-inflammatory conditions, such as acne, eczema, psoriasis, and arthritis. It has also been used to promote weight loss, treat hypothyroidism, and manage cholesterol and blood sugar levels

https://www.healthline.com/nutrition/guggul

As one of the top natural remedies for high cholesterol levels, red yeast rice is one of the few natural supplements that contain active ingredients virtually identical to those found in prescription medications. Plus, the benefits of red yeast rice extend beyond lowering cholesterol levels, with emerging research showing that it may also benefit inflammation, metabolic syndrome, blood sugar levels, and more.

https://www.healthline.com/nutrition/red-yeast-rice

Methionine is an amino acid. Amino acids are the building blocks that our bodies use to make proteins. Methionine is found in meat, fish, and dairy products. It plays an important role in the many functions within the body.

https://www.webmd.com/vitamins/ai/ingredientmono-42/methionine

Taurine is an amino sulfonic acid that occurs naturally in your body. It is particularly concentrated in your brain, eyes, heart and muscles.

Taurine is classified as a conditionally essential amino acid. It serves various important functions in your body.

L Taurine is the L isomer of the taurine molecule. There are two stereoisomers as L Taurine and D taurine. Among them, the most abundant and most important form is the L isomer.

https://www.healthline.com/nutrition/what-is-taurine#what-it-is

https://www.differencebetween.com/difference-between-taurine-and-l-taurine/

It has diuretic properties and is sometimes included in weight-loss formulations to help drop water weight. Dandelion root is sometimes used to heal skin lesions, rashes, and acne. Dandelion root may also be helpful for managing blood sugar in people with diabetes and repairing liver damage.

https://www.verywellhealth.com/the-benefits-of-dandelion-root-89103

Cysteine is a semi-essential amino acid. It's considered semi-essential because your body can produce it from other amino acids, namely methionine and serine. It becomes essential only when the dietary intake of methionine and serine is low.

Cysteine is found in most high-protein foods, such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds and legumes.

N-acetyl cysteine (NAC) is a supplement form of cysteine.

Consuming adequate cysteine and NAC is important for a variety of health reasons - including replenishing the most powerful antioxidant in your body, glutathione. These amino acids also help with chronic respiratory conditions, fertility and brain health.

https://www.healthline.com/nutrition/nac-benefits

A compound needed for the proper functioning of an enzyme, a protein that speeds up the rate at which chemical reactions take place in the body. Coenzyme Q10 is used to produce energy to fuel cell growth and maintenance. Coenzyme Q10 is thought to improve the function of mitochondria, the "powerhouses" that produce energy in cells. Coenzyme Q10 is also an antioxidant, a substance that protects cells from highly reactive chemicals called free radicals that can damage cells and their DNA. The highest amounts of coenzyme Q10 are in the heart, liver, kidneys, and pancreas and the lowest amounts are in the lungs. The levels of coenzyme Q10 normally decline with age.

https://www.medicinenet.com/coenzyme_q10/definition.htm

Policosanol seems to decrease cholesterol production in the liver and to increase the breakdown of LDL (low-density lipoprotein or "bad") cholesterol. It might also help HDL (high-density lipoprotein or "good") cholesterol work better. Policosanol also decreases the stickiness of cells in the blood known as platelets.

https://www.webmd.com/vitamins/ai/ingredientmono-137/policosanol