Libby's Traditional Granola
Libby’s Traditional Granola is a crunchy, lightly sweetened mix of oats, nuts, and seeds baked to perfection. Rich in fiber and healthy fats, it supports digestion and energy without added junk. Great over yogurt, smoothie bowls, or on its own as a snack.
Servings & Time
Preparation: 10 minutes
Ingredients
- 1 cup shredded coconut
- 4 cups old fashioned rolled oats (or gluten free oats)
- 2/3 cup honey
- 2 teaspoons cinnamon
- 1 teaspoon sea salt
- 1 stick butter , can substitute for organic coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dried dates optional
- 1/2 cup dried fruit optional
- 1 cup raw nuts optional
- 1/4 cup flaxseed optional
- 3 tablespoons sesame oil optional
Directions
- Preheat oven to 200 degrees.
- spread coconut in baking pan and toast about 10 minutes.
- remove from pan and set aside.
- Melt butter and combine everything but nuts and berries in a large bowl with butter.
- bake at 300 degrees for 30-40 minutes.
- Turn at least once to brown evenly.
- Remove from oven and toss with coconut, nuts and dried fruit.
Makes 8 Servings
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