Zucchini Marinara Pasta
Author: Sara Kosmetski
Main Dish Salad
Raw Vegetarian Dairy Free Gluten Free Nut Free Soy Free
Gluten free and light for any summer evening If you don't have a spirooli, you can also use this marinara on gluten free or regular spaghetti noodles.
If you've been looking for a pasta free Italian dish, you've found it! This is a fabulous way to use up that fresh summer zucchini. Kids have so much fun making this "noodle"! Load your zucchini into a spiralizer, and you will enjoy a fresh pasta dish.
- 5 zucchini
- olive oil
- sea salt
- 1 chopped red bell pepper
- 2 chopped tomatoes
- 2 tablespoons Italian seasoning
- 1-2 clove garlic
- 1/4 cup olive oil
- pinch cayenne pepper
5 zucchini, spirooli or food processor, shredded, then marinate in olive oil and sea salt. Then add everything into food processor blend and enjoy!
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