Zucchini Marinara Pasta
Zucchini Marinara Pasta is a low-carb, veggie-forward dish that swaps noodles for spiralized zucchini. Topped with antioxidant-rich marinara sauce, it supports digestion and blood sugar balance while offering classic flavor without grains.
Servings & Time
Servings: 4
Preparation: 10 minutes
Ready: 15 minutes
Ingredients
- 5 zucchini
- olive oil
- sea salt
- 1 chopped red bell pepper
- 2 chopped tomatoes
- 2 tablespoons Italian seasoning
- 1-2 clove garlic
- 1/4 cup olive oil
- pinch cayenne pepper
Directions
- 5 zucchini, spirooli or food processor, shredded, then marinate in olive oil and sea salt.
- Then add everything into food processor blend and enjoy!
Session Expired from Inactivity
