Zucchini Marinara Pasta

Name: Zucchini Marinara Pasta
Prep time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 zucchini; olive oil; sea salt; 1 chopped red bell pepper; 2 chopped tomatoes; 2 tablespoons Italian seasoning; 1-2 clove garlic; 1/4 cup olive oil; pinch cayenne pepper

Zucchini Marinara Pasta is a low-carb, veggie-forward dish that swaps noodles for spiralized zucchini. Topped with antioxidant-rich marinara sauce, it supports digestion and blood sugar balance while offering classic flavor without grains.

Servings & Time

Servings: 4
Preparation: 10 minutes
Ready: 15 minutes

Ingredients

5 zucchini
olive oil
sea salt
1 chopped red bell pepper
2 chopped tomatoes
2 tablespoons Italian seasoning
1-2 clove garlic
1/4 cup olive oil
pinch cayenne pepper

Directions

5 zucchini, spirooli or food processor, shredded, then marinate in olive oil and sea salt.
Then add everything into food processor blend and enjoy!

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish Salad

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities