Warm Miso Soup

Name: Warm Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1-2 tablespoon chickpea or azuki bean miso paste; 1 tablespoon minced green onions; 1/2 teaspoon dry thyme; 1/2 teaspoon fresh grated ginger root; 1/2 grated carrot; 1/3 grated zucchini; 2-3 tablespoons fresh chopped cilantro; 1/4 cup frozen green peas

Warm Miso Soup is a clean, savory broth made with fermented miso, seaweed, and tofu. Rich in probiotics and minerals, this dish supports digestion and gut health while offering light, umami-rich comfort in every spoonful.

Servings & Time

Servings: 6
Preparation: 5 minutes
Cooking: 15 minutes
Ready: 30 minutes

Ingredients

1-2 tablespoon chickpea or azuki bean miso paste
1 tablespoon minced green onions
1/2 teaspoon dry thyme
1/2 teaspoon fresh grated ginger root
1/2 grated carrot
1/3 grated zucchini
2-3 tablespoons fresh chopped cilantro
1/4 cup frozen green peas

Directions

Get water hot in a pot or tea kettle (about 8-16 oz).
Just before the water comes to a boil, put all of the ingredients into a big soup bowl, stir, eat, and enjoy.

Recipe Classifications

Meals Appetizer Dinner Lunch

Dish Types Soup

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities