Sunny Carrot Walnut Taco Meat

Name: Sunny Carrot Walnut Taco Meat
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cups raw walnuts; 2 cups raw sunflower seeds; 4 cups shredded carrots; 1/2 bunch cilantro; 1 1 /2 tablespoon cumin; 1 1/2 tablespoons chili powder; 2 teaspoons oregano; 2 tablespoons paprika; 2 cloves garlic; 2 teaspoons sea salt; 1 juice of lemon; 1/2 cup olive oil

Sunny Carrot Walnut Taco Meat is a savory, plant-based filling made with shredded carrots, walnuts, and spices. This raw, fiber-rich dish delivers satisfying crunch and flavor without processed soy or additives?ideal for lettuce wraps or bowls.

Servings & Time

Servings: 6
Preparation: 20 minutes
Ready: 20 minutes

Ingredients

2 cups raw walnuts
2 cups raw sunflower seeds
4 cups shredded carrots
1/2 bunch cilantro
1 1 /2 tablespoon cumin
1 1/2 tablespoons chili powder
2 teaspoons oregano
2 tablespoons paprika
2 cloves garlic
2 teaspoons sea salt
1 juice of lemon

1/2 cup olive oil

Directions

Start by shredding carrots in the food processor and transfer to a bowl.
Next, chop garlic in the food processor then add all but the carrots, lemon juice, olive oil and agave.
Pulse just a bit to maintain meaty texture Transfer to a bowl and toss in carrots and wet ingredients.

If you don't have a food processor, you can still make this dish easily. Shred the carrots the conventional way, then transfer all ingredients to your

Recipe Classifications

Meals Appetizer Dinner Lunch Snack

Dish Types Main Dish Salad Side Dish

Diet Types Dash Flexitarian Mediterranean Mind Paleotarian Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Tree Nut