Summer Gazpacho

Name: Summer Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 pounds very ripe heirloom or regular tomatoes, roughly chopped; 1 red bell pepper, roughly chopped; ½ green bell pepper, roughly chopped; ½ cup (80 g) roughly chopped red onion; 2 cloves of garlic; 1 cup sliced cucumber; 2 tablespoons sherry vinegar or red wine vinegar; ½ (120 ml) cup good tasting olive oil; 2 ½ teaspoons kosher salt (or to taste); Black pepper, to taste

Summer Gazpacho is a refreshing, cold soup made from raw vegetables like tomatoes, cucumbers, and peppers. Rich in hydration, fiber, and antioxidants, it supports detox and digestion while offering a crisp, garden-fresh flavor.

Servings & Time

Servings: 6
Preparation: 20 minutes
Ready: 20 minutes

Ingredients

3 pounds very ripe heirloom or regular tomatoes, roughly chopped
1 red bell pepper, roughly chopped
½ green bell pepper, roughly chopped
½ cup (80 g) roughly chopped red onion
2 cloves of garlic
1 cup sliced cucumber
2 tablespoons sherry vinegar or red wine vinegar
½ (120 ml) cup good tasting olive oil
2 ½ teaspoons kosher salt (or to taste)
Black pepper, to taste

Directions

Wash and chop all vegetables and blend in a blender. Depending on the volume of your blender, you may need to blend in two batches. Blend until completely smooth.
When smooth and more room available in the blender, add in the sherry vinegar, olive oil, salt, and pepper. Blend again until emulsified.
Chill in a refrigerator until ready to be served.

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish Soup

Diet Types Flexitarian Mediterranean Mind Paleotarian Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities