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cooking recipe icon Spelt Chocolate Cupcakes

This is a healthy twist on a classic cake.

If you want a gluten free, homemade cupcake, this recipe will give you a great place to start. It's moist, allergen free, and fun to bake with the kids!

Snack  Dessert  Dash  Flexitarian  Pescatarian  Therapeutic Lifestyle Changes  Vegan  Vegetarian  Gluten Free  
Spelt Chocolate Cup Cakes
clock timer iconTime (Minutes)

Servings: 6


  • 1 1/4 cups whole spelt flour
  • 1 cup coconut sugar (or sucanat)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup warm water
  • 1 teaspoon vanilla extract
  • 1/3 cup sunflower oil
  • 1 teaspoon apple cider vinegar


For the cupcakes: Preheat oven to 350 degrees. Mix wet and dry ingredients separately, then combine. Pour batter into baking cups/trays. If not using paper liners, make sure to oil the pan.

Bake for 15 minutes. Turn tray and bake an additional 5-10 minutes. Check with a toothpick to make sure they're done in the middle. Time varies depending on the oven and type of baking tray.

For the frosting: Use avocado mousse for a healthier version.

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