Spelt Chocolate Cupcakes

Servings & Time

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Servings: 6
Preparation: 20 minutes
Cooking: 25 minutes
Ready: 60 minutes

Ingredients

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• 1 1/4 cups whole spelt flour
• 1 cup coconut sugar (or sucanat)
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup warm water
• 1 teaspoon vanilla extract
• 1/3 cup sunflower oil
• 1 teaspoon apple cider vinegar

Directions

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For the cupcakes:

1. Preheat oven to 350 degrees.
2. Mix wet and dry ingredients separately, then combine.
3. Pour batter into baking cups or trays.
4. If not using paper liners, make sure to oil the pan.

1. Bake for 15 minutes.
2. Turn tray and bake an additional 5?10 minutes.
3. Check with a toothpick to ensure they're done in the middle.
4. Time may vary depending on the oven and type of baking tray.

For the frosting:

1. Use avocado mousse for a healthier version.