Spelt Chocolate Cupcakes | Recipe

Spelt Chocolate Cupcakes

Vegetarian  Gluten Free  

This is a healthy twist on a classic cake.

If you want a gluten free, homemade cupcake, this recipe will give you a great place to start. It's moist, allergen free, and fun to bake with the kids!

Serves: 6

Time (Minutes)
Spelt Chocolate Cup Cakes


  • 1 1/4 cups whole spelt flour
  • 1 cup coconut sugar (or sucanat)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup warm water
  • 1 teaspoon vanilla extract
  • 1/3 cup sunflower oil
  • 1 teaspoon apple cider vinegar


For the cupcakes: Preheat oven to 350 degrees. Mix wet and dry ingredients separately, then combine. Pour batter into baking cups/trays. If not using paper liners, make sure to oil the pan.

Bake for 15 minutes. Turn tray and bake an additional 5-10 minutes. Check with a toothpick to make sure they're done in the middle. Time varies depending on the oven and type of baking tray.

For the frosting: Use avocado mousse for a healthier version.

Recipe Classifications
Meal Breakfast   Lunch   Dinner   Appetizer   Snack
Type Condiment   Dessert   Drink   Main Dish   Salad   Salad Dressing   Side Dish   Spread & Sauce   Soup
Diet Raw   Vegan   Vegetarian
Food Sensitivity Dairy Free   Gluten Free   Nut Free   Soy Free
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