Spelt Chocolate Cupcakes

Author:

Snack  
Dessert  
Vegetarian  Dairy Free  Gluten Free  Nut Free  Soy Free  

This is a healthy twist on a classic cake.

If you want a gluten free, homemade cupcake, this recipe will give you a great place to start. It's moist, allergen free, and fun to bake with the kids!

Serves: 6

Time (Minutes)
Preparation: 
Cooking: 
Ready: 
Spelt Chocolate Cup Cakes

Ingredients


  • 1 1/4 cups whole spelt flour
  • 1 cup coconut sugar (or sucanat)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup warm water
  • 1 teaspoon vanilla extract
  • 1/3 cup sunflower oil
  • 1 teaspoon apple cider vinegar

Directions


For the cupcakes: Preheat oven to 350 degrees. Mix wet and dry ingredients separately, then combine. Pour batter into baking cups/trays. If not using paper liners, make sure to oil the pan.

Bake for 15 minutes. Turn tray and bake an additional 5-10 minutes. Check with a toothpick to make sure they're done in the middle. Time varies depending on the oven and type of baking tray.

For the frosting: Use avocado mousse for a healthier version.


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