Rosemary Marinade for Fish, Chicken, or Veggies

Name: Rosemary Marinade for Fish, Chicken, or Veggies
Prep time: 15 min
Total time: 24 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup safflower oil; 1/4 cup lemon juice; 1/ teaspoon lemon zest; 1 clove garlic; 2 tablespoons fresh rosemary; 1/2 onion sliced; 1 tablespoon sea salt

Rosemary Marinade for Fish, Chicken, or Veggies is a clean, herbaceous blend of fresh rosemary, garlic, citrus, and oil. It enhances flavor while supporting digestion and reducing inflammation. A versatile addition to clean eating, it works beautifully with lean proteins or roasted vegetables.

Servings & Time

Servings: 6
Preparation: 15 minutes
Ready: 24 minutes

Ingredients

1/4 cup safflower oil
1/4 cup lemon juice 
1/ teaspoon lemon zest
1 clove garlic
2 tablespoons fresh rosemary
1/2 onion sliced 
1 tablespoon sea salt

Directions

Mix all ingredients and marinate meat at least 2 hours before cooking.
For best results with meats, marinade for 24 hours.

Recipe Classifications

Meals Dinner Lunch

Dish Types Condiment Main Dish Salad Dressing Spread Sauce

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities