Pumpkin Lentil Curry

Servings & Time

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Servings: 4
Preparation: 10 minutes
Cooking: 20 minutes
Ready: 30 minutes

Ingredients

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• 1 onion
• 1 tbsp coconut oil
• 2 tsp curry powder
• 1 tsp paprika powder
• ½ tsp ground ginger or 1 piece fresh ginger chopped
• ½ teaspoon ground cumin or coriander
• 120 g yellow or red lentils
• 600 g diced pumpkin
• 400 g chopped tomatoes 1 can
• 400 ml coconut milk
• 80 g baby spinach
• ½ lemon, squeezed juice
• Salt ( to taste)

Directions

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1. Peel and dice the onion. Sauté in a pan until translucent, add spices while stirring.
2. Rinse lentils in a colander and add to the pan. Then, add pumpkin cubes, chopped tomatoes, and coconut milk.
3. Mix everything well and let the curry simmer over medium heat for 15-20 minutes, stirring occasionally.
4. Mix in the spinach and lemon juice. Add more water depending on consistency.