Pumpkin Bread with Wheat Flour & Low Sugar

Name: Pumpkin Bread with Wheat Flour & Low Sugar
Prep time: 20 min
Cook time: 50 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs; 1/2 cup butter,melted; 1 1/4 cups Pure pumpkins 1/2 cup water; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 2 cups flour; 1 teaspoon baking soda

Pumpkin Bread with Wheat Flour & Low Sugar is a moist, flavorful loaf made with whole grains and minimal sweeteners. Rich in fiber, beta-carotene, and comforting spices, it’s a wholesome option for clean snacks or breakfast.

Servings & Time

Servings: 6
Preparation: 20 minutes
Cooking: 50 minutes
Ready: 75 minutes

Ingredients

2 eggs
1/2 cup butter,melted
1 1/4 cups Pure pumpkins 1/2 cup water
1/2 cup sugar 
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
2 cups flour
1 teaspoon baking soda

Directions

Blend eggs, butter, pumpkin, water and sugar.
Mix all ingredients in separate bowl.
Add pumpkin mix.
Bake in 9 x 5 loaf pan.
45-50 minutes at 350 degrees.
To make this gluten free, I recommend you substitute Pamela's baking mix for the flour and baking soda.

Makes 1 Loaf.

Recipe Classifications

Meals Breakfast Snack

Dish Types Dessert

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Therapeutic Lifestyle Changes Vegetarian

Food Sensitivities Dairy Gluten