Pesto Vinaigrette recipe
Pesto Vinaigrette recipe

Pesto Vinaigrette

Pesto Vinaigrette is a bold, herbaceous dressing combining clean oils, basil, and lemon juice. It’s perfect for topping salads, grain bowls, or roasted vegetables. Rich in flavor and healthy fats, this dressing supports heart health and adds flair to any meal.

Servings & Time



Preparation: 10 minutes

Ingredients


  • 2 peppercorns (optional)

  • 1/2 teaspoon sea salt

  • 1/3 cup balsamic vinegar

  • 3 tablespoons chopped fresh basil
  • 2 cloves garlic minced
  • 1/4 cup raw pine nuts
  • 1/2-1 cup olive oil

Directions


  1. puree garlic, vinegar, peppercorns, and sea salt.
  2. Add in pine nuts and oil, blend until smooth.
  3. Store in refrigerator.

Recipe Classifications

Meals Appetizer  Dinner  Lunch  
Dish Types Salad Dressing  Spread Sauce  
Diet Types Dash  Flexitarian  Fruitarian  Mediterranean  Mind  Paleotarian  Pescatarian  Raw  Therapeutic Lifestyle Changes  Vegan  Vegetarian  
Food Sensitivities Tree Nut  

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