No Sugar Added Banana Bread

Name: No Sugar Added Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 large and over-ripe bananas; 2 eggs; 1/2 cup butter; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 1/4 cups flour

No Sugar Added Banana Bread is a moist, naturally sweetened loaf made with whole ingredients and ripe bananas. Free from refined sugars, it offers fiber, potassium, and comforting flavor in each bite. Perfect for clean snacking or breakfast on the go.

Servings & Time

Servings: 6
Preparation: 10 minutes
Cooking: 40 minutes
Ready: 55 minutes

Ingredients

2 1/2 large and over-ripe bananas
2 eggs
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/4 cups flour

Directions

Preheat oven to 325 degrees.
Blend bananas, eggs, and butter.
Mix with all other ingredients and bake in loaf pan for 40 minutes.
Let cool on wire rack for 5 minutes.
If the bread is not sweet enough, you can add up to 1/2 cup of honey as you transition to no sugar.

Makes 1 loaf.

Recipe Classifications

Meals Appetizer Breakfast Snack

Dish Types Dessert Side Dish

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Therapeutic Lifestyle Changes Vegetarian

Food Sensitivities Dairy Gluten