Lemon-Chive Potatoes
Lemon-Chive Potatoes are a light, flavorful side made with clean ingredients like olive oil, herbs, and lemon zest. They’re rich in potassium and fiber while being low in processed fat. This zesty, clean recipe pairs well with proteins or fresh greens.
Servings & Time
Preparation: 10 minutes
Ingredients
- 8-12 Quartered and boiled fingerling Potatoes
- 1/2 cup Organic slated butter
- 1/2 teaspoon lemon zest
- 3 teaspoons lemon juice
- 1 tablespoon fresh chives
- 1 teaspoon sea salt
Directions
- Boil potatoes.
- Drain and return potatoes to warm pot.
- Lightly toss rest of ingredients.
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