Leftover Greens Salad

Name: Leftover Greens Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 cups cooked and cooled brown rice; 1 1/2 cups diced tomatoes; 1/4 minced parsley; leftover greens; 1 lemon juice; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper

Leftover Greens Salad repurposes cooked greens into a vibrant, nutrient-dense cold salad. Tossed with clean oils, acids, and fresh herbs, it gives new life to leftovers while supporting digestive and detox health. A smart, flavorful way to reduce waste and boost wellness.

Servings & Time

Servings: 2
Preparation: 15 minutes
Cooking: 20 minutes
Ready: 35 minutes

Ingredients

2 cups cooked and cooled brown rice
1 1/2 cups diced tomatoes
1/4 minced parsley
leftover greens
1 lemon juice
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Directions

Mix everything together well into a big bowl.
Keep refrigerated and serve cold.

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish Salad Side Dish

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Gluten

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