Ketogenic Pizza
Ketogenic Pizza is a low-carb, gluten-free favorite made with almond and coconut flour, topped with mozzarella, bacon, and fresh veggies. This savory, nutrient-dense dish offers comfort food satisfaction without the carbs—ideal for keto lifestyles and shared meals with family or friends.
Servings & Time
Servings: 4
Preparation: 10 minutes
Cooking: 20 minutes
Ready: 30 minutes
Ingredients
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1 egg
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp salt
- 1 cup shredded mozzarella cheese
- ?..." cup tomato sauce
- 4 slices of bacon, cooked and crumbled
- ½ small red onion, thinly sliced
- ½ bell pepper, thinly sliced
- Fresh basil leaves, chopped
Directions
- Preheat oven to 425°F.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, garlic powder, oregano, and salt.
- Add egg and olive oil and mix until a dough forms.
- Place dough on a sheet of parchment paper. Use your fingers to flatten the dough into a circle, about ¼ inch thick.
- Bake crust for 10-12 minutes or until lightly golden.
- Remove crust from oven and spread tomato sauce on top.
- Sprinkle mozzarella cheese, bacon, onion, and bell pepper on top of the sauce.
- Place back in the oven and bake for an additional 8-10 minutes, or until cheese is melted and bubbly.
- Top with fresh basil leaves and serve.
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