Keto Turkey Chili

Servings & Time

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Servings: 6
Preparation: 5 minutes
Cooking: 60 minutes
Ready: 65 minutes

Ingredients

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• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeno peppers, seeded and diced
• 2 cups chicken broth
• 1 can (28 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp paprika
• ¼ tsp cayenne pepper
• Salt and pepper, to taste

Directions

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1. Dice and mince all vegetables.
2. In a large pot, brown the ground turkey over medium-high heat. Drain any excess fat.
3. Add the onion, garlic, and peppers to the pot and stir to combine. Cook until vegetables are softened.
4. Add the chicken broth, diced tomatoes, and all spices to the pot. Bring to a boil, then reduce heat to low and cover. Let simmer for at least an hour, or until flavors are well developed.
5. Serve hot with toppings of your choice, such as shredded cheese, sour cream, or diced avocado.