Keto Avocado Egg Salad

Name: Keto Avocado Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 hard-boiled eggs, chopped; 1 avocado, diced; ¼ cup mayonnaise; 2 tbsp dijon mustard; 2 tbsp lemon juice; ¼ tsp salt; ¼ tsp black pepper; Optional: chopped green onions or chives for garnish

Keto Avocado Egg Salad is a creamy, protein-packed dish combining hard-boiled eggs, avocado, and a tangy dijon-mayo dressing. It’s rich in healthy fats, low in carbs, and takes just minutes to prepare—making it an ideal clean lunch or quick snack for keto and low-carb lifestyles.

Servings & Time

Servings: 4
Preparation: 10 minutes
Ready: 10 minutes

Ingredients

6 hard-boiled eggs, chopped
1 avocado, diced
¼ cup mayonnaise
2 tbsp dijon mustard
2 tbsp lemon juice
¼ tsp salt
¼ tsp black pepper
Optional: chopped green onions or chives for garnish

Directions

In a large bowl, combine the chopped eggs and diced avocado.
In a separate bowl, whisk together the mayonnaise, dijon mustard, lemon juice, salt, and black pepper.
Pour the dressing over the egg and avocado mixture and stir until well combined.
Garnish with chopped green onions or chives, if desired.
Serve immediately or store in the refrigerator for up to 3 days.

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish

Diet Types Ketogenic Therapeutic Lifestyle Changes

Food Sensitivities Dairy