Harvard Beets
Harvard Beets are a sweet and tangy dish featuring nutrient-rich beets gently simmered in a light vinegar glaze. This clean recipe offers antioxidants and natural sweetness, making it a colorful and beneficial side. Perfect for everyday meals or festive spreads.
Servings & Time
Preparation: 10 minutes
Cooking: 15 minutes
Ready: 25 minutes
Ingredients
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1/4 cup water
- 3 cups beets cooked and cubed
- 2 tablespoons butter
Directions
- Peel beets, cube and boil.
- Mix honey, vinegar, and water and warm in a pan.
- Add beets back into the pan, then add butter and fully reheat before serving.