Hail Caesar Dressing
Author: Sara Kosmetski
Condiment Salad Dressing
Raw Vegetarian Dairy Free Gluten Free Nut Free Soy Free
Toss this with Romaine lettuce and your other Caesar salad favorites and turn this into a meal.
If you want caesar dressing, you've got to try this. I could never handle the dairy or the anchovy, and here's the allergy free solution.
- 1 pound raw cashews soak for 4-8 hours
- 1.5 cups lemon juice
- 1 tablespoon Himalayan pink salt
- 1/4 teaspoon black pepper
- 1/2 cup nutritional yeast
- 3 tablespoons brown or dijon mustard
- 3 tablespoons raw honey or raw coconut sugar
- 4 tablespoons balsamic vinegar
- 2 cloves garlic
- 1/2 cup dulse flakes
- 2 tablespoons tamari sauce
Soak nuts for at least 6 hours until soft. Completely cover all ingredients in strong blender with water, reserving pepper and herbs. Blend on high until fully creamy. Add a bit more water to thin out as needed. Pulse blender and add in herbs, just so they are well chopped. You may also add a splash of balsamic vinegar to give a bit more of a kick.
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