Green Juice
Green Juice is a vibrant, nutrient-packed beverage made from leafy greens, herbs, and hydrating produce. It floods the body with vitamins, minerals, and antioxidants for cellular energy and detoxification. A powerful tool for clean hydration and vibrant wellness support.
Servings & Time
Servings: 4
Preparation: 15 minutes
Ready: 15 minutes
Ingredients
- 1 bunch of kale
- 1 large lemon peeled and quartered
- 1 inch ginger peeled
- 1 large cucumber cut into long strips
- 2 large granny smith apples cored and sliced
- 4 whole celery stalks
Directions
- Wash and prepare fruits and vegetables.
- Juice in order listed.
- Preparing fruits and vegetables may involve peeling off the outer layer of skin, removing stems on the ends, and removing internal cores like in apples.
- Not all skins needs to be removed as some add some nutrient value, color or taste while other's don't.
- Cutting larger vegetables into smaller pieces may help the juicing process to be more efficient and clean.
- Generally it is best to drink the juice right away while it is fresh to get the maximum nutrient value.
- Otherwise, you can usually keep in the refrigerator in an airtight container for up to 24 hours.
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