Gluten-Free Vegan Pancakes
Gluten-Free Vegan Pancakes are a fluffy, allergy-friendly breakfast option made without eggs, dairy, or wheat. They use whole ingredients for fiber, energy, and flavor without processed fillers. Perfect for a clean, satisfying start to the day that suits many diets.
Servings & Time
Servings: 4
Preparation: 10 minutes
Cooking: 10 minutes
Ready: 20 minutes
Ingredients
- 1/2 box Gluten free all purpose flour
- 2 cups almond milk
- 2 tablespoons baking powder
- 3 tablespoons ground flax seed
- 1/2 teaspoon sea salt
- 4 tablespoons melted coconut oil
Directions
- Mix all ingredients well and cook on a skillet, flipping when they have bubbled for a minute or so.
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