Gluten-Free Vegan Pancakes

Name: Gluten-Free Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 box Gluten free all purpose flour; 2 cups almond milk; 2 tablespoons baking powder; 3 tablespoons ground flax seed; 1/2 teaspoon sea salt; 4 tablespoons melted coconut oil

Gluten-Free Vegan Pancakes are a fluffy, allergy-friendly breakfast option made without eggs, dairy, or wheat. They use whole ingredients for fiber, energy, and flavor without processed fillers. Perfect for a clean, satisfying start to the day that suits many diets.

Servings & Time

Servings: 4
Preparation: 10 minutes
Cooking: 10 minutes
Ready: 20 minutes

Ingredients

1/2 box Gluten free all purpose flour 
2 cups almond milk
 2 tablespoons baking powder
 3 tablespoons ground flax seed
1/2 teaspoon sea salt
 4 tablespoons melted coconut oil

Directions

Mix all ingredients well and cook on a skillet, flipping when they have bubbled for a minute or so.

Recipe Classifications

Meals Breakfast Lunch Snack

Dish Types Main Dish

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Tree Nut