Gluten Free Chicken Noodle Soup

Servings & Time

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Servings: 6
Preparation: 10 minutes
Cooking: 90 minutes
Ready: 120 minutes

Ingredients

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• 1 whole chicken
• 6-8 cups water
• 1 pound Organic carrot Sliced with skin on
• 1 bunch Organic green onion
• 2 leeks Sliced
• 1 bunch celery Include leaves
• 1 teaspoon rosemary
• 1/2 teaspoon seasoned salt
• 1 Package rice noodle

Directions

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1. Fill a stock pot with water, and add onion, bring to a boil.
2. Boil whole chicken, then bring to a simmer and cook for one hour.
3. Debone chicken and put as much meat back into the broth as you like.
4. Reserve the rest of the meat for later cooking.

1. Bring broth back to a boil, add other veggies, add rice noodles.
2. Cook according to rice noodle directions.
3. Then serve.