End of Summer Salad

Name: End of Summer Salad
Prep time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 ear shucked and cut off cob corn 1/4 cup; 1 chopped red bell pepper; 1 chopped cucumber; 1 large ripe tomato; 1 chopped squash or zucchini; 2 tablespoons fresh chives; 1/4 cup fresh parsley; 1/4 cup olive oil; 1 teaspoon sea salt 1/2 juice lime

End of Summer Salad is a vibrant mix of late-season vegetables and herbs, perfect for warm-weather meals. It offers hydration, antioxidants, and fiber with a clean, light dressing. This salad celebrates peak produce with freshness, color, and nourishment in every bite.

Servings & Time

Servings: 2
Preparation: 10 minutes
Ready: 15 minutes

Ingredients

1 ear shucked and cut off cob corn 1/4 cup
1 chopped red bell pepper
1 chopped cucumber
1 large ripe tomato
1 chopped squash or zucchini
2 tablespoons fresh chives
1/4 cup fresh parsley
1/4 cup olive oil
1 teaspoon sea salt 1/2 juice lime

Directions

Mix all of the ingredients in a big bowl, toss well and eat right away.

Recipe Classifications

Meals Dinner Lunch Snack

Dish Types Salad Salad Dressing Side Dish

Diet Types Dash Flexitarian Mediterranean Mind Paleotarian Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities