Eggs Ole
Eggs Ole is a bold, Southwest-inspired breakfast featuring eggs, vegetables, and warming spices. Packed with clean protein and flavor, it’s a satisfying way to start the day without processed ingredients. Energizing, simple, and nutrient-dense for your morning routine.
Servings & Time
Servings: 2
Preparation: 10 minutes
Cooking: 10 minutes
Ready: 20 minutes
Ingredients
- 1/2-1 cup black beans
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 cup pepper jack cheese
Directions
- Poach an egg.
- In a separate pan warm 1/2-1 cup black beans.
- Add 1/4 tsp cumin and 1/4 tsp of salt to the beans.
- Serve egg over black beans, sprinkle with pepper jack cheese.
To make this dish dairy free, use dairy free cheese, or skip the cheese altogether.
Session Expired from Inactivity
