Egg Poaching How To
Egg Poaching How To teaches the cleanest way to make tender, perfectly poached eggs. This cooking method requires no added fats and preserves the integrity of the egg’s nutrients. Excellent over greens, toast, or grains for a light, protein-packed meal.
Servings & Time
Servings: 2
Preparation: 10 minutes
Cooking: 5 minutes
Ready: 5 minutes
Ingredients
- 1-4 eggs
- water
Directions
- Fill shallow pan 2/3 of the way full.
- Bring to a boil.
- Reduce heat to a gentle simmer.
- Crack 1-4 eggs into a shallow dish, then pour into the water.
- Cook eggs for 3-5 minutes.
- Then remove eggs with slotted spoon.
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