Egg Boiling How To

Name: Egg Boiling How To
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 teaspoon salt; 1/2 medium pan water; 1 egg

Egg Boiling How To is a step-by-step guide for preparing perfect hard- or soft-boiled eggs. Eggs are a budget-friendly source of high-quality protein, and this clean method preserves nutrients and texture. Great for meal prep, breakfast, or on-the-go snacks.

Servings & Time

Servings: 2
Preparation: 10 minutes
Cooking: 10 minutes
Ready: 15 minutes

Ingredients

1/2 teaspoon salt
1/2 medium pan water
1 egg

Directions

Bring a 1/2 pot of water to a boil and add salt.
Place eggs in pot.
Be sure that the water is at least one inch above the egg.
Remove pot from heat and let sit for 10 mins to receive a full hard boiled egg.
For a soft boiled egg, boil 3-5 minutes.

Recipe Classifications

Meals Appetizer Breakfast Lunch Snack

Dish Types Main Dish

Diet Types Dash Flexitarian Mediterranean Mind Paleotarian Pescatarian Therapeutic Lifestyle Changes Vegetarian

Food Sensitivities