Creamy Pesto Hummus

Name: Creamy Pesto Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 400 g chickpeas, drained and rinsed; 80 g vegan basil pesto; 45 g tablespoons tahini; 2 tablespoons lemon juice; ½ teaspoon salt; Black pepper to taste

Creamy Pesto Hummus blends traditional chickpeas with basil pesto for a flavorful, protein-rich snack. Packed with fiber, healthy fats, and fresh herbs, this dip supports balanced energy and gut health. Perfect for spreading, dipping, or pairing with veggies for a clean, satisfying option.

Servings & Time

Servings: 6
Preparation: 10 minutes
Ready: 10 minutes

Ingredients

400 g chickpeas, drained and rinsed
80 g vegan basil pesto
45 g tablespoons tahini
2 tablespoons lemon juice
½ teaspoon salt
Black pepper to taste

Directions

Place the chickpeas, pesto, tahini, lemon juice, salt, and a pinch of black pepper into a blender.
Blend until smooth and creamy.

Recipe Classifications

Meals Appetizer Snack

Dish Types Condiment Side Dish Spread Sauce

Diet Types Flexitarian Mediterranean Mind Paleotarian Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Sesame