Creamy Broccoli Soup

Servings & Time

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Servings: 4
Preparation: 15 minutes
Cooking: 15 minutes
Ready: 45 minutes

Ingredients

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• 1 bunch broccoli

• 3 cups chopped potatoes
• 1/2 chopped onion

• 3 cloves garlic
• 
water

• 1 can coconut

• 1/2 cup nutrional yeast
• 1 tablespoon paprika

• 1 tablespoon thyme

• 1 tablespoon sea salt

• 1 teaspoon pepper

Directions

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1. Separate crowns of broccoli from stem.
2. Set crowns aside.
3. Chen stems and put into soup pot with potatoes, onion, and peeled garlic cloves.
4. Cover with water and cook until soft.
5. Put cooked veggies into blender and puree.
6. Return to pot with finely chopped broccoli crowns and add the remaining ingredients.
7. Cook on low until broccoli is tender.