Creamy Broccoli Soup
Creamy Broccoli Soup is a warm, comforting bowl of blended vegetables and herbs, offering a dairy-free twist on a classic. Rich in fiber, antioxidants, and clean fats, it supports immune and digestive health. A great batch-cooking staple, this soup satisfies without processed ingredients.
Servings & Time
Servings: 4
Preparation: 15 minutes
Cooking: 15 minutes
Ready: 45 minutes
Ingredients
- 1 bunch broccoli
- 3 cups chopped potatoes
- 1/2 chopped onion
- 3 cloves garlic
- water
- 1 can coconut
- 1/2 cup nutrional yeast
- 1 tablespoon paprika
- 1 tablespoon thyme
- 1 tablespoon sea salt
- 1 teaspoon pepper
Directions
- Separate crowns of broccoli from stem.
- Set crowns aside.
- Chen stems and put into soup pot with potatoes, onion, and peeled garlic cloves.
- Cover with water and cook until soft.
- Put cooked veggies into blender and puree.
- Return to pot with finely chopped broccoli crowns and add the remaining ingredients.
- Cook on low until broccoli is tender.
Session Expired from Inactivity
