Collard Wraps
Collard Wraps are a low-carb, nutrient-dense alternative to traditional wraps, using fresh collard leaves to hold vibrant fillings. Packed with fiber, antioxidants, and crunch, they support digestive health and clean eating. A perfect option for portable lunches or light dinners.
Servings & Time
Preparation: 10 minutes
Ingredients
- 1 bunch fresh collard greens local if available
- 2 cups clover or alfalfa sprouts
- 1 cup hummus
- 1 peeled and thinly sliced cucumber
- 1 thinly sliced red pepper
- 1/4 cup thinly sliced red or vidalia onion
- 2 shredded carrots
Directions
- Cut the ends off of the collards and distribute the other ingredients along the leaf spine.
- Fold rounded edge over the filling and roll with the cut end open.
- Eat immediately.
Spouts optional.
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