Chocolate Spelt Cup Cake Frosting

Name: Chocolate Spelt Cup Cake Frosting
Prep time: 10 min
Yield: 0
Cuisine: American
Ingredients: 2 tablespoons butter softened; 2 1/3 cups powdered sugar; 1/4 cup Dutch baking cocoa; 1/4 tablespoon milk; 3/4 cup extra virgin coconut oil; 1 1/2 cups powdered sugar or organic sugar; 1 teaspoon vanilla extract; 3 tablespoons cocoa powder; 1-3 pinch sea salt

Chocolate Spelt Cup Cake Frosting is a smooth, naturally sweet topping crafted from wholesome ingredients. It pairs perfectly with spelt-based baked goods and offers a clean alternative to processed frosting. Rich in chocolate flavor, it turns any treat into a more nutritious indulgence.

Servings & Time

Preparation: 10 minutes

Ingredients

2 tablespoons butter softened
2 1/3 cups powdered sugar
1/4 cup Dutch baking cocoa
1/4 tablespoon milk
3/4 cup extra virgin coconut oil 
1 1/2 cups powdered sugar or organic sugar
1 teaspoon vanilla extract 
3 tablespoons cocoa powder
1-3 pinch sea salt

Directions

Recipe Classifications

Meals Snack

Dish Types Dessert

Diet Types Flexitarian Pescatarian Vegetarian

Food Sensitivities Caffeine Dairy Gluten

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