Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: 3 ripe bananas (weighed 300 g without skin); 250 ml plant-based milk; 90 ml maple syrup; 80 ml tahini (sesame butter); 150 g of oat flour; 100 g of buckwheat flour; 30 g organic cocoa protein powder; 30 g coconut blossom sugar; 2 teaspoons of baking soda; ¼ teaspoon baking soda; ¼ tsp salt; splash of vinegar; 50 g organic chocolate drops; 60 g chocolate drops; 120 g coconut yogurt at room temperature; cocoa powder

Chocolate Banana Bread is a moist, dairy-free treat made with ripe bananas, tahini, and plant-based chocolate protein. With no refined sugar and a rich cocoa flavor, this nutrient-dense loaf is perfect for breakfast or snacking without sacrificing clean eating goals.

Servings & Time

Servings: 10
Preparation: 10 minutes
Cooking: 50 minutes
Ready: 60 minutes

Ingredients

Banana Bread

3 ripe bananas (weighed 300 g without skin)
250 ml plant-based milk
90 ml maple syrup
80 ml tahini (sesame butter)
150 g of oat flour
100 g of buckwheat flour
30 g organic cocoa protein powder
30 g coconut blossom sugar
2 teaspoons of baking soda
¼ teaspoon baking soda
¼ tsp salt
splash of vinegar
50 g organic chocolate drops

Chocolate Frosting

60 g chocolate drops
120 g coconut yogurt at room temperature
cocoa powder

Directions

Banana Bread

Blend the bananas, plant-based milk, maple syrup, and tahini in a blender.
Mix the dry ingredients and add the banana mixture, forming a dough.
Fold in the chocolate drops and spread the dough in a 20 cm loaf pan.
Bake at 360 degrees for 50 minutes.

Chocolate Frosting

Melt the chocolate chips and let cool slightly.
Mix with the coconut yogurt to a smooth frosting.
Spread on the chocolate banana bread, and dust with cocoa powder.

Recipe Classifications

Meals Breakfast Snack

Dish Types Dessert

Diet Types Flexitarian Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Caffeine Sesame