Chili

Name: Chili
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef or ground turkey; 1 large chopped onion; 2 tablespoons chili powder; 1 tablespoon cumin; 1 clove minced garlic; 1 29 ounce can diced tomatoes; 1 29 ounce can crushed tomato; 1 can light kidney beans; 1 can dark kidney beans; 1 can white northern beans; salt; pepper

Chili is a hearty, comforting dish made with ground meat, beans, tomatoes, and warming spices. It’s rich in protein and fiber, and ideal for batch cooking or cold-weather meals. This clean version skips processed ingredients for a nourishing take on a beloved classic.

Servings & Time

Servings: 6
Preparation: 20 minutes
Cooking: 60 minutes
Ready: 80 minutes

Ingredients

1 pound ground beef or ground turkey
1 large chopped onion
2 tablespoons chili powder
1 tablespoon cumin
1 clove minced garlic
1 29 ounce can diced tomatoes
1 29 ounce can crushed tomato
1 can light kidney beans
1 can dark kidney beans
1 can white northern beans
salt
pepper

Directions

Brown ground beef.
Drain grease.
Add all other ingredients.
Bring to a boil.
Let simmer for 30-60 minutes or longer.

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish Side Dish Soup

Diet Types Dash Flexitarian Mediterranean Mind Paleotarian Therapeutic Lifestyle Changes

Food Sensitivities