Chicken and Potatoes
Chicken and Potatoes is a satisfying, one-pan dish combining lean protein and hearty root vegetables. Seasoned with herbs and spices, this clean, home-style meal supports balanced nutrition and satiety. Easy to prepare and family-friendly, it’s perfect for weeknight dinners that don’t sacrifice flavor for simplicity.
Servings & Time
Servings: 4
Preparation: 15 minutes
Cooking: 120 minutes
Ready: 145 minutes
Ingredients
- 1 whole, organic chicken
- 1 tablespoon rosemary
- 1 tablespoon seasoned salt
- 1 organic carrot celery leaves
- 4 organic potatoes
Directions
- Put whole chicken in a roasting pan, and top with rosemary and salt.
- Add carrot and celery leaves to pan.
- Wash and prick potatoes.
- Wrap potatoes in aluminum foil and put into oven along with the chicken.
- Both go in at 325 degrees for 2 hours or until done.
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