Chewy Curry Vegetables
Author: Sara Kosmetski
Vegetarian Dairy Free Gluten Free
A great vegetarian main dish with lots of flavor, and packed with antioxidants. Put on a bed of basmati rice to complete the meal.
- 2 cups chopped potatoes or yams
- 2 cups chopped cauliflower
- 2 cups chopped carrots
- 1/2 chopped onion
- 2 cloves garlic
- 1 tablespoon curry powder
- 2 tablespoons turmeric
- 2 tablespoons cardamom ground
- 1 teaspoon cinnamon
- 2 tablespoons cumin powder
- 1/2 teaspoon black pepper
- 2 tablespoons coconut sugar
- 1 tablespoon sea salt
- 2 cups cashew cream
Put the first 5 ingredients in a pot and boil. Once boiling, add the remaining ingredients. Turn down on low and cook until vegetables are tender. Add a bag of thawed frozen peas, 1 bunch of chopped cilantro and a cup of cashews just before serving on rice.
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