Chewy Curry Vegetables

Name: Chewy Curry Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups chopped potatoes or yams; 2 cups chopped cauliflower; 2 cups chopped carrots; 1/2 chopped onion; 2 cloves garlic; 1 tablespoon curry powder; 2 tablespoons turmeric; 2 tablespoons cardamom ground; 1 teaspoon cinnamon; 2 tablespoons cumin powder; 1/2 teaspoon black pepper; 2 tablespoons coconut sugar; 1 tablespoon sea salt; 2 cups cashew cream

Chewy Curry Vegetables is a hearty, plant-based dish featuring a medley of vegetables infused with warm curry spices. The satisfying texture and bold flavors make it a grounding meal rich in fiber and phytonutrients. Great as a main course or meal prep staple, it’s ideal for those seeking comfort food with a clean ingredient list.

Servings & Time

Servings: 4
Preparation: 5 minutes
Cooking: 25 minutes
Ready: 30 minutes

Ingredients

2 cups chopped potatoes or yams
2 cups chopped cauliflower
2 cups chopped carrots
1/2 chopped onion
2 cloves garlic
1 tablespoon curry powder
2 tablespoons turmeric
2 tablespoons cardamom ground
1 teaspoon cinnamon
2 tablespoons cumin powder
1/2 teaspoon black pepper
2 tablespoons coconut sugar
1 tablespoon sea salt
2 cups cashew cream

Directions

Put the first 5 ingredients in a pot and boil.
Once boiling, add the remaining ingredients.
Turn down on low and cook until vegetables are tender.
Add a bag of thawed frozen peas, 1 bunch of chopped cilantro and a cup of cashews just before serving on rice.

Recipe Classifications

Meals Dinner Lunch

Dish Types Main Dish

Diet Types Dash Flexitarian Mediterranean Mind Paleotarian Pescatarian Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Tree Nut