Cashew Cream
Cashew Cream is a smooth, versatile sauce made by blending soaked cashews with water and seasoning. Naturally dairy-free, it can replace cream in savory dishes or sweet recipes. Rich in healthy fats and satisfying texture, it’s a staple for plant-based, gluten-free cooking and clean eating plans.
Servings & Time
Servings: 4
Preparation: 10 minutes
Ingredients
- 1 pound raw cashew nuts soaked
Directions
- soaked in water overnight (or for at least 4 hours).
- Drain and rinse cashews and cover with water in the blender.
- Blend until super creamy.
- Keep refrigerated.
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