Cashew Cheesecake Filling

Name: Cashew Cheesecake Filling
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cups raw cashew nuts soaked for 4 hours or overnight; 1/2 cup Coconut Oil; 1/2 cup raw coconut sugar (or honey); 1/2 cup fresh lemon juice no seeds; 2 teaspoons vanilla extract (or the insides of 1 vanillia bean)

Cashew Cheesecake Filling is a rich, dairy-free blend made from soaked cashews, natural sweeteners, and lemon. It delivers creamy texture and satisfying flavor without dairy, refined sugar, or artificial ingredients. Use it in raw desserts or vegan cheesecakes for a wholesome alternative to traditional cream cheese fillings.

Servings & Time

Servings: 6
Preparation: 10 minutes

Ingredients

2 cups raw cashew nuts soaked for 4 hours or overnight
1/2 cup Coconut Oil
1/2 cup raw coconut sugar (or honey)
1/2 cup fresh lemon juice no seeds
2 teaspoons vanilla extract (or the insides of 1 vanillia bean)

Directions

Blend everything until smooth in a blender and fill pie plate or springform pan (use walnut crust recipe for this).
Chill for several hours or overnight and serve with fresh berries.

Recipe Classifications

Meals

Dish Types Dessert

Diet Types Dash Flexitarian Mediterranean Mind Pescatarian Raw Therapeutic Lifestyle Changes Vegan Vegetarian

Food Sensitivities Tree Nut