Avocado and Coconut Ice Cream recipe
Avocado and Coconut Ice Cream recipe

Avocado and Coconut Ice Cream

Avocado and Coconut Ice Cream is a creamy, dairy-free dessert that blends healthy fats with natural sweetness. Made from ripe avocados, coconut milk, and a hint of vanilla, it offers a smooth texture and tropical flavor. This frozen treat supports heart health and satiety without added sugar or artificial ingredients.

Servings & Time


Servings: 4
Preparation: 20 minutes
Ready: 120 minutes

Ingredients


  • 3 zest of limes variety
  • 2 ripe avocados peeled & pitted
  • 1/2 cup raw honey
  • 1 cup coconut milk sweetened

Directions


  1. Mix in blender and freeze for at least 2 hours before serving.

Recipe Classifications

Meals Snack  
Dish Types Dessert  
Diet Types Dash  Flexitarian  Fruitarian  Mediterranean  Mind  Paleotarian  Pescatarian  Raw  Therapeutic Lifestyle Changes  Vegan  Vegetarian  
Food Sensitivities

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