African Peanut Chicken
Author: Libby Wright
Dairy Free Gluten Free Soy Free
This extremely flavorful dish is one of our family's favorites.
You are about to experience some amazing flavor! This particular recipe takes some of the most unique flavor options and combines them into something you've never tasted before. Peanut, coconut, ginger, and garlic will be a new favorite in your house! Serve on a bed of rice.
- 2-3 pounds Organic chicken breasts ( cut into bite size pieces)
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 sweet onion sliced
- 2 teaspoons garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon coriander
- (optional) 2 teaspoons chili powder
- 28 ounces Canned tomatoes
- 1 1/3 teaspoons thyme
- 1/2 cup peanut butter
- 1 1/2 cup chicken stock
Combine lemon juice with chicken pieces and season with salt. Let marinate overnight. Heat coconut oil in large skillet. Add garlic, ginger and chili powder, constantly stir while cooking until browned. Set aside in a bowl. Add chicken and onion. Saute until cooked through. Combine with ginger mixture and refrigerate. Using the same pan, stir in tomatoes, thyme and crushed red pepper. bring to a simmer. Add cooked chicken. Reduce heat and simmer, stirring frequently, until thickened. You want to get a thin gravy like thickness. While simmering, cook Jasmine or other high quality rice.
Serve African Chicken over rice and enjoy.
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