Apple Cinnamon Juice
Apple Cinnamon Juice is a naturally sweet and spiced beverage made from fresh apples, ginger, and cinnamon. It offers a refreshing way to boost your immune system while supporting digestion and hydration. This juice is perfect as a morning tonic or mid-day pick-me-up, bringing comfort and wellness in every glass.
Servings & Time
Servings: 4
Preparation: 10 minutes
Cooking: 10 minutes
Ready: 10 minutes
Ingredients
- 3 green apples cored and sliced
- 1 large cucumber
- 1 inch ginger peeled
- 1/4 teaspoon cinnamon powder
Directions
- Wash and prepare fruits and vegetables.
- Juice all ingredients in order (except the cinnamon).
- Add the cinnamon to the juice container and stir with whisk.
- Optionally add ice cubes or crushed ice in serving glass.
- Preparing fruits and vegetables may involve peeling off the outer layer of skin, removing stems on the ends, and removing internal cores like in apples.
- Not all skins needs to be removed as some add some nutrient value, color or taste while other's don't.
- Cutting larger vegetables into smaller pieces may help the juicing process to be more efficient and clean.
- Generally it is best to drink the juice right away while it is fresh to get the maximum nutrient value.
- Otherwise, you can usually keep in the refrigerator in an airtight container for up to 24 hours.
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