Creamy Broccoli Soup

Chef: Sara Kosmetski

Lunch  Dinner  Main Dish  Soup  Vegetarian  Dairy Free  Gluten Free  Nut Free  Soy Free  

Raw and Vegan, you'll never go back to the calorie laden old school style soup.

Take the old, cream-ladened broccoli soup and throw it out the window. Enjoy this instead of the calorie filled original.

Serves: 4

Time (Minutes)
Preparation: 15
Cooking: 15
Ready: 45
Creamy Broccoli Soup recipe


  • 1 bunch broccoli

  • 3 cups chopped potatoes
  • 1/2 chopped onion

  • 3 cloves garlic
1 can coconut

  • 1/2 cup nutrional yeast
  • 1 tablespoon paprika

  • 1 tablespoon thyme

  • 1 tablespoon sea salt

  • 1 teaspoon pepper


Separate crowns of broccoli from stem. Set crowns aside. Chen stems and put into soup pot with potatoes, onion, and peeled garlic cloves. Cover with water and cook until soft. Put cooked veggies into blender and puree. Return to pot with finely chopped broccoli crowns and add the remaining ingredients. Cook on low until broccoli is tender.

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